Delicious Toasted Sesame Sourdough with the Ankarsrum Mixer and Fresh Milled Flour
FARMBREAD
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Delicious Toasted Sesame Sourdough with the Ankarsrum Mixer and Fresh Milled Flour
2 976 просмотров · 1 год назад
FARMBREAD
7,55 тыс. подписчиков
2 976 просмотров · 1 год назад
🍞 New to sourdough? My beginner-friendly course, Sourdough — From Starter to Your First Loaf, will guide you step-by-step through creating your starter and baking your very first loaf. 👉 https://farmbread.org/sourdoughcourse
Watch for a an easy tutorial on how to make a delicious Toasted Sesame SOURDOUGH using the ANKARSRUM Mixer and Dough Roller with nutritious Fresh Milled Flours (FMF)!
This video is NOT sponsored. Below are affiliate links to products I use, love and recommend, from which I'll receive a small commission. Thank you for your support! #affiliate
✨ Ankarsrum Assistant Mixer: https://www.ankarsrum.com/us/ref/39/
✨ Bench Scraper: https://amzn.to/4giZ5FM
✨ Bread Lame: https://amzn.to/3XSjQQW
✨ Danish dough whisk: https://amzn.to/3PGCEQw
✨ Heat Resistant Gloves: https://amzn.to/4et90HZ
✨ Oblong Proofing Basket: https://amzn.to/4gV7Y9s
✨ Oblong Clay Baker: https://amzn.to/3TP8mMK
✨ Scale: https://amzn.to/44A0O3j
Check out my Ankarsrum Breadmaking Playlist here ➡️ https://bit.ly/3Pxq2tR
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Recipe: https://bit.ly/4bIC0et
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Music by bensound
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⏰ Timecodes
00:00 - Intro
01:54 - Ingredients
05:52 - Assembling the Mixer to Blend Ingredients
08:20 - Initial Rest
08:45 - Stretching
10:35 - Second Rest
11:38 - Second Stretching/Kneading
13:24 - Bulk Rise Overnight
13:56 - Morning Stretch
15:58 - Shape & Cold Ferment (8 hrs)
20:08 - Remove from Fridge, Preheat Oven to 450°f
20:53 - Score & Bake at 450°f
22:50 - Cool Down
23:28 - Time to enjoy!
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