Taco Soup (Easy Dump Soup)

Taco Soup 1 pound ground sirloin or ground beef 1 - 15 oz can black beans, drained and rinsed 1 - 15 oz can pinto beans 1 - 15 oz can Great Northern Beans 1 - 10 oz can Rotel Tomatoes 1 - 15 oz can diced tomatoes 1 - 15 oz can tomato sauce 1 - 11 oz can shoe-pegged corn 1 - 15 oz can beef broth 1 pkg. (2 TBSP) taco seasoning 1 pkg. (2 TBSP) Hidden Valley Ranch dressing mix tortilla chips sour cream shredded cheddar cheese Brown the ground beef or sirloin in a large pot, chopping it into chunks as it browns. Drain all the grease from the meat. Drain and rinse black beans well. Add to pot. Open and add the next nine ingredients into the pot. DO NOT drain anything except the black beans. Stir to combine. Gently heat but do not bring to boil. To serve, place tortilla chips in bottom of each bowl. Ladle the soup over the chips and top with sour cream and shredded cheddar cheese, if desired. This could be converted to a slow cooker recipe by adding the cooked hamburger and all other ingredients to a slow cooker and heating on low until heated through. CONTACT INFORMATION: Come Sit At My Table P.O. Box1041 Mt. Sterling, KY 40353 To order our cookbook please use the link below: www.reformationpublishers.com