Mango Flan / Mango Caramel Custard / Mango Pudding Recipe

Mango Flan/Mango caramel custard Ingredients: Sugar (to make caramel) 1 cup Eggs-5 Evaporated milk -1 can (14 oz) Condensed milk -1 can (12 oz) Mango pulp- 1 1/2 cup (fresh or canned) Vanilla essence- 1 teaspoon Instant pot setting - pressure cook 5 minutes with natural pressure release. If you don’t have instant pot then use regular pressure cooker till 1 whistle & then 5 minutes on low heat. #mangoflan, #dessert , #mangodessert , #instantpotcooking, #instantpotdessert , #mangopudding , #caramelcustard