Chef Cuts 15kg+ Premium Giant "Kue" & Wild Fugu! Serving 50-Course Meals at 50yo Historic Restaurant
Yum Yum Kitchen Tour
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Chef Cuts 15kg+ Premium Giant "Kue" & Wild Fugu! Serving 50-Course Meals at 50yo Historic Restaurant
23 661 просмотр · 1 дн. назад
Yum Yum Kitchen Tour
166 тыс. подписчиков
23 661 просмотр · 1 дн. назад
00:00 Highlights
01:06 Kitchen Prep at 50yo Restaurant Teraoka
03:12 Master Chef Skills! Pike Conger Soup
05:20 13 Years of Training to Head Chef
07:44 Prepping Fresh Wild Fugu (Pufferfish)
10:01 Aged Fugu Sashimi & Stuffed Duck
12:07 The Art of Traditional Cha-Kaiseki
14:25 Founder’s Vision & Exquisite Dishware
16:37 Cutting a Giant 15kg Longtooth Grouper
19:49 Sesame Yellowtail & Rare Fish Cuts
24:36 Kitchen Teamwork & 100-Year Vision
28:57 Crispy Fried Fugu & Busy Dinner Service
Located in Nakasu, Hakata Ward, Fukuoka City, Teraoka Japanese Restaurant is a long-established Japanese restaurant with a 50-year history.
Founded in 1976, the restaurant has been serving traditional Hakata-style Japanese cuisine featuring fresh seafood from the Genkai Sea, earning the love and trust of locals and visitors alike for generations.
Its signature specialties include live squid sashimi, fugu (pufferfish), and dishes made with ara (longtooth grouper), a highly prized fish in Japanese cuisine.
To bring out the natural flavors of each ingredient, skilled chefs carefully handle every step of the preparation, from cleaning and filleting fresh fish to precise knife work and beautifully detailed plating.
While preserving the traditional techniques of Japanese cuisine, Teraoka continues to explore new flavors and presentations to meet the tastes of changing times.
In this video, we follow Head Chef Yoshida and his team behind the scenes, capturing everything from the preparations before opening to the impressive knife skills used to prepare fresh seafood and the meticulous craftsmanship that goes into creating exquisite Japanese dishes.
We hope you enjoy watching!
Restaurant: Teraoka Japanese Restaurant
Address: 5-2-6 Nakasu, Hakata Ward, Fukuoka City, Japan
Business Hours:
Lunch: 11:30 AM – 2:00 PM (Saturdays only, Last Order: 1:30 PM)
Dinner: 5:00 PM – 9:30 PM (Food Last Order: 8:30 PM / Drinks Last Order: 9:00 PM)
Phone: +81-120-545-868
Official Website: https://teraokagroup.co.jp/
Business hours and services are subject to change. Please check the official website for the latest information.
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