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Chef Cuts 15kg+ Premium Giant "Kue" & Wild Fugu! Serving 50-Course Meals at 50yo Historic Restaurant

Yum Yum Kitchen Tour

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Chef Cuts 15kg+ Premium Giant "Kue" & Wild Fugu! Serving 50-Course Meals at 50yo Historic Restaurant

23 661 просмотр · 1 дн. назад
Yum Yum Kitchen Tour
166 тыс. подписчиков
23 661 просмотр · 1 дн. назад
00:00 Highlights 01:06 Kitchen Prep at 50yo Restaurant Teraoka 03:12 Master Chef Skills! Pike Conger Soup 05:20 13 Years of Training to Head Chef 07:44 Prepping Fresh Wild Fugu (Pufferfish) 10:01 Aged Fugu Sashimi & Stuffed Duck 12:07 The Art of Traditional Cha-Kaiseki 14:25 Founder’s Vision & Exquisite Dishware 16:37 Cutting a Giant 15kg Longtooth Grouper 19:49 Sesame Yellowtail & Rare Fish Cuts 24:36 Kitchen Teamwork & 100-Year Vision 28:57 Crispy Fried Fugu & Busy Dinner Service Located in Nakasu, Hakata Ward, Fukuoka City, Teraoka Japanese Restaurant is a long-established Japanese restaurant with a 50-year history. Founded in 1976, the restaurant has been serving traditional Hakata-style Japanese cuisine featuring fresh seafood from the Genkai Sea, earning the love and trust of locals and visitors alike for generations. Its signature specialties include live squid sashimi, fugu (pufferfish), and dishes made with ara (longtooth grouper), a highly prized fish in Japanese cuisine. To bring out the natural flavors of each ingredient, skilled chefs carefully handle every step of the preparation, from cleaning and filleting fresh fish to precise knife work and beautifully detailed plating. While preserving the traditional techniques of Japanese cuisine, Teraoka continues to explore new flavors and presentations to meet the tastes of changing times. In this video, we follow Head Chef Yoshida and his team behind the scenes, capturing everything from the preparations before opening to the impressive knife skills used to prepare fresh seafood and the meticulous craftsmanship that goes into creating exquisite Japanese dishes. We hope you enjoy watching! Restaurant: Teraoka Japanese Restaurant Address: 5-2-6 Nakasu, Hakata Ward, Fukuoka City, Japan Business Hours: Lunch: 11:30 AM – 2:00 PM (Saturdays only, Last Order: 1:30 PM) Dinner: 5:00 PM – 9:30 PM (Food Last Order: 8:30 PM / Drinks Last Order: 9:00 PM) Phone: +81-120-545-868 Official Website: https://teraokagroup.co.jp/ Business hours and services are subject to change. Please check the official website for the latest information. #japanesefood #streetfood #japanesestreetfood #restaurant #fishing #fish