[Eng Sub]红烧狮子头 四喜丸子 最最最详细的做法 适合家常做饭备货的做法 Braised Meatball in Brown Sauce /Braised Lion's head

奉上我爱吃也爱做的拿手菜之一，红烧狮子头的做法，菜谱详细到克。 跟着做就好啦！家里速冻常备，随时拿出来，就是一道大餐！ Sharing one of my favorite dishes to eat and cook, the recipe for Braised Lion's Head, recipe detailed to the gram. Just follow the instructions, and you'll be amazed! Keep it stocked in the freezer at home, take it out anytime, and it becomes a feast! 🔔欢迎订阅我的频道 Subscribe to my channel:   / @qg.kitchen.maomao   📝 食材 Ingredients： *狮子头配料Meatball Ingredients 1000g 猪绞肉 Ground Pork 20g 姜末 minced ginger (5g/1 tsp姜粉 Ginger Powder 2tsp） 60~150g 马蹄丁/香菇丁 Water Chestnuts/Mushroom dices 20g/1.5 tbsp 料酒 Cooking Wine 20g /1.5 tbsp 生抽 Light Soy Sauce 20g/1.5 tbsp 蚝油 Oyster Sauce 15g/1tbsp 芝麻油 Sesame Oil 4g /1 tsp 盐 Salt 8g/2 tsp 糖 Sugar 8g/2 tsp 鸡粉（可省略）Chicken Flavor Powder 1g /0.5 tsp白胡椒 White Pepper 2个 鸡蛋 Egg 40g/0.3 cup 玉米淀粉 Corn Starch 料水 Soup Ingredients 1500g/6.3 Cup 水 Water 10~15g/5~6片 姜片 Ginger Slice 30g 葱/2 根Scallion 3 颗 八角 star anise 20g /1.5 tbsp料酒 Cooking Wine 50g/3.5 tbsp 生抽 Soy Sauce 25g/1.5 tbsp 蚝油 Oyster Sauce 20g/1.5 tbsp 冰糖 Sugar Cubes 4g/1 tsp 盐 Salt 15g/1 tbsp 老抽 Dark Soy Sauce 2g/0.5 tsp 鸡粉 MSG/Chicken Flavor Powder 记得视频最后总结的小细节哦！ Remember to watch the tip summary at the end of the video!