The Chef Who Changed How We Think About Food! | Chef Sarvesh Prachi Siddiqui | HITGUJ EP-03

What if coffee could be CHEWED? ☕🤯 In this episode of HITGUJ, host Prachi Siddiqui — entrepreneur, founder and community builder —sits down with Chef Sarvesh, a renowned chef from Pune known for his innovative approach to food, unique culinary experiments and world-record achievements. From pushing the boundaries of traditional food to creating ideas like “chewing coffee,” Chef Sarvesh’s journey is a fascinating story of creativity, experimentation and thinking differently. In this conversation, we explore: 🍴 What drives a chef to innovate? ☕ The story behind “Chewing Coffee” 🏆 His journey and world-record achievements 💡 How unconventional ideas can create something extraordinary 👨‍🍳 The changing world of food and culinary innovation 🔥 What it takes to experiment, fail, learn and create 🎙️ The journey behind the chef Hosted by Prachi Siddiqui, entrepreneur, founder and community builder, HITGUJ brings conversations with people who are creating, building, inspiring and doing things differently. If you enjoy conversations around entrepreneurship, food innovation, business journeys, creativity and inspiring people**, subscribe to HITGUJ for more. 👇 WATCH. LISTEN. THINK. HITGUJ. #HITGUJ #ChefSarvesh #PrachiSiddiqui #PuneChef #FoodInnovation #FoodPodcast #PunePodcast #CulinaryInnovation #ChefLife #Entrepreneurship #PodcastIndia