Adobong Atay ng Manok with Perfectly Boiled Eggs

Adobong Atay ng Manok with Perfectly Boiled Eggs is a chicken liver dish wherein the liver is marinated in soy, vinegar, and crushed peppercorn before being pan-fried and cooked inadobo style. Boiled eggs are added towards the end to balance the flavor. Here are the ingredients for this recipe: 1 lb. chicken liver 4 eggs 5 tablespoons soy sauce 4 tablespoons vinegar 5 to 8 cloves garlic, crushed 4 pieces dried bay leaves 11/2 teaspoons crushed peppercorn 1 teaspoon granulated white sugar 1 cup water 3 to 5 tablespoons cooking oil Visit https://panlasangpinoy.com for more recipes