Patila Kabab Better Than Peshawari Chapli Kabab | Soft & Juicy Kabab For Eid Party | BaBa Food RRC

For Business Inquiries: babafoodrrcbusiness@gmail.com Instagram:   / babafoodrrc   Facebook:   / babafoodrrc   For Short Recipes on TikTok: https://www.tiktok.com/@babafoodsrrc?... --------------------------------------------------------------------- Eid Special Patila Kabab Written Recipe With Directions Ingredients: -Beef Mince (qeema) 1 Kg (passed twice through the mince-making machine) -Black Pepper (kali mirch) powder 1 tsp -Salt (namak) 1 tbs -Red chili flakes (adh khuti lal mirch) 1 tbs -Dried coriander (khusk dhania) 1 tbs slightly crushed -Ground mixed spices (garam masala) 1 tbs -Cumin seeds (zeera) powder 1 tbs -Ginger garlic (lehsan adrak) paste 1 ½ tbs -Red chili (lal mirch) powder 1 tsp -Kashmiri red chili (lal mirch) powder ½ tsp -Baking soda (metha soda) ½ tsp -Fresh coriander (Dhania) 1 tbs chopped -Fresh mint (podina) 1 tbs chopped -Green chilies (hari mirch) 4 chopped -Onion (piyaz) medium size 1 chopped (without water) -Cooking oil for frying -Cooking oil ½ cup -Onions (piyaz) medium size 2 -Tomatoes (tamatar) 2 -Green chilies (hari mirch) 4 chopped -Dried mango powder (amchur) ½ tsp -Black pepper (kali mirch) powder 1 tsp -Water (pani) 4-5 tbs -Lemon juice (nimbu)1 big size Directions: -In a chopper, add mince, black pepper powder, salt, red chili flakes, dried coriander, ground mixed spices, cumin seeds, ginger garlic paste, and red chili powder. Chop well. -In a bowl, add prepared mince, Kashmiri red chili, baking soda, fresh coriander, fresh mint, green chilies, and onion. Grease hands with oil and knead well. -In a grill pan/ griddle, add cooking oil and heat it. -Grease hands with oil, take a small ball of mince, and make kababs. -Shallow fry kababs for 10 -11 mins on medium flame. -In a wok, add cooking oil and heat it. -Add onions and cook it for 2 mins on medium flame. -Add tomatoes and cook it for 1 min. -Add kababs, green chilies, dried mango powder, and black pepper powder. Cook well for 3-4 mins. -Add water, cover, and cook it for 8 mins on low(Dum) flame. -Turn off the flame and add lemon juice. -Dish out, garnish with fresh coriander and mint, serve with roti, and enjoy! --------------------------------------------------------------------- Eid Special Patila Kabab Recipe | Patila Kabab | Patila Kabab Recipe By Chef Rizwan | Patila Kabab Ki Recipe | Sizzling Kabab Recipe | Kachay Keemay Kay Kabab | Fry Kabab Recipe| Fry Kabab Recipe | BaBa Food RRC | Kabab Recipe | How To Make Peshawari Chapli Kabab At Home | Kabab Recipe | Kabab Banane Ka Tarika | Real Chapli Kabab Recipe | Restaurant Style Peshawari Chapli Kabab | چپلی کباب | Chapli Kabab | How To Make Chapli Kabab Afghan | Eid Special Recipes | How To Make Chapli Kabab At Home | BaBa Food RRC | Easy Snacks | Instant Snacks Recipe | Tea Time Snacks Recipe | Snacks | Easy Snacks Recipe | BaBa Food RRC | Spicy Patila Kebab Recipe | Soft & Juicy Chatkhara Kabab | Eid Special Recipe #Patila Kebab #babafoodrrc #keemakabab #muttonkabab #indianrecipe #cooking #kababrecipe #kababrecipe #chaplikababrecipe #kabab #کباب #recipe #eidrecipe #realshamikabab #babafoodrrc #Chapli_kabab #babafoodrrc #Peshawarichaplikabab #Chaplikababrecipe #babafoodrrc #babafoodkitchen #babafood_Kitchen #babafoodrecipes #Chef_Rizwan #ChefRizwan