Gulai nangka teri Pangandaran, gurih nik'mat sekali

Hari ini saya membagikan resep gulai nangka teri dari Pangandaran yang gurih dan nik'mat banget, pasti ingin masak lagi dan lagi. Gulai nangka cocok untuk menu sehari-hari atau menu lebaran disantap dengan ketupat atau lontong. Resep gulai nangka teri tidak begitu rumit untuk dipraktekan, bahan-bahannya mudah didapat di pasaran. Gulai nangka yang terkenal yaitu gulai nangka khas Padang yang biasa disajikan di rumah makan atau restaurant Padang. Gulai nangka ada yang menyebutnya juga gulai cubadak. Gulai nangka sangat cocok untuk menu harian keluraga. Cara memasak gulai nangka tidak sulit, pasti setiap keluarga bisa memasaknya. Silahkan dicoba resepnya, like, share, komen dan subscribe juga nyalakan lonceng notifikasinya supaya mendapat notifikasi bila ada video baru dari channel ini. Terimakasih salam sehat selalu.. BAHAN-BAHAN : Nangka muda kaleng atau nangka segar kurang lebih 800 gram Teri jengki 100 gram Santan kental 400 cc Bawang merah 100 gram Bawang putih 5 siung Kemiri 5 butir Cabe merah besar 4 buah Cabe rawit merah 10 buah Ketumbar bubuk 1/2 sendok makan Kunyit bubuk 1 sendok teh Gula pasir 1 sendok makan Daun kunyit 1 lembar Daun salam 3 lembar Daun jeruk 5 lembar Daun kari 6 lembar Serai 1 batang Lengkuas 5cm Jahe 4 cm Garam sesuai selera Minyak goreng secukupnya Air 200 ml Today I'm sharing a recipe for jackfruit and anchovy curry from Pangandaran. It's savory and delicious, and you'll want to make it again and again. Jackfruit curry is perfect for everyday meals or Eid al-Fitr, served with ketupat or lontong (rice cakes). The recipe for jackfruit and anchovy curry isn't complicated, and the ingredients are readily available. The most famous jackfruit curry is Padang-style jackfruit curry, commonly served in Padang restaurants. Some call it cubadak curry. Jackfruit curry is perfect for a daily family meal. It's not difficult to make; every family can make it. Please try this recipe, like, share, comment, and subscribe. Also, turn on the notification bell to be notified when there are new videos from this channel. Thank you, and stay healthy. INGREDIENTS: Canned young jackfruit or fresh jackfruit, approximately 800 grams 100 grams of anchovies 400 cc of thick coconut milk 100 grams of shallots 5 cloves of garlic 5 candlenuts 4 large red chilies 10 red cayenne peppers 1/2 tablespoon of ground coriander 1 teaspoon of ground turmeric 1 tablespoon of granulated sugar 1 turmeric leaf 3 bay leaves 5 kaffir lime leaves 6 curry leaves 1 stalk of lemongrass 5 cm of galangal 4 cm of ginger Salt to taste Cooking oil to taste 200 ml of water