Easy Cold Sandwich Recipe for Lunch Box by SuperChef CEO Mansoor Sajjad

Busy mornings and lunch box planning? Try this easy Cold Sandwich by CEO SuperChef Mansoor Sajjad. The creamy chicken and vegetable spread is perfect to make and store in advance, so you can prepare quick and delicious sandwiches whenever you need them. Made with boiled shredded chicken, fresh vegetables, mayonnaise and cream cheese, this spread can be stored in the refrigerator for 10–15 days. A convenient homemade lunch box recipe for kids and adults. #ColdSandwich #LunchBoxRecipe #SuperChef RECIPE: Cold Sandwich Sandwich Spread ke Ajza: Mayonnaise 1 cup Cream cheese ½ cup Salt / Namak ½ tsp Garlic powder / Lehsan powder 1 tsp Black pepper / Kali mirch 1 tsp Boiled shredded chicken / Uble huay reshay daar chicken 500gm Carrot / Gajar shredded 1 cup Capsicum / Shimla mirch chopped 1 cup Onion / Pyaz chopped 1 cup Coriander / Hara dhania chopped ½ cup Green chillies / Hari mirch chopped 1 tbsp Cabbage / Band gobhi chopped 1 cup Lunch Box ke Ajza: Sandwich Grapes Cream filled dates Sandwich Spread ki Tarkeeb: Ek bowl mein mayonnaise, cream cheese, salt, black pepper aur garlic powder daal kar achi tarah mix karein. Ab boiled shredded chicken aur tamam vegetables add karke achi tarah mix karein. Prepared spread ko refrigerator mein 10–15 din tak store kiya ja sakta hai. Assembling ki Tarkeeb: Bread slices par prepared spread ki even layer lagayein aur sandwich tayyar karein. Lunch box mein sandwich ke saath grapes aur cream filled dates serve karein. Prep Time: 15 minutes Servings: 6–8 Cold Sandwich in English: Ingredients: For Sandwich Spread: Mayonnaise 1 cup Cream cheese ½ cup Salt ½ tsp Garlic powder 1 tsp Black pepper 1 tsp Boiled shredded chicken 500gm Carrot shredded 1 cup Capsicum chopped 1 cup Onion chopped 1 cup Coriander chopped ½ cup Green chillies chopped 1 tbsp Cabbage chopped 1 cup For Lunch Box: Sandwich Grapes Cream filled dates Directions for Sandwich Spread: In a bowl, add mayonnaise, cream cheese, salt, black pepper and garlic powder. Mix well. Now add the boiled shredded chicken and all the vegetables. Mix everything well. The prepared spread can be stored in the refrigerator for 10–15 days. Directions for Assembling: Spread an even layer of the prepared spread on bread slices and assemble the sandwich. Serve in a lunch box with grapes and cream filled dates. Prep Time: 15 minutes Servings: 6–8