జనాలు క్యూ లైన్ కట్టే ఫేమస్ పొట్లం చికెన్ బిర్యానీ | Steamed Chicken Biryani

Potlam Chicken Biryani recipe in Telugu | Famous steamed chicken biryani made with aromatic basmati rice, juicy chicken masala, and banana leaf dum cooking method. Learn how to make restaurant-style Potlam Biryani at home with simple ingredients, rich flavors, and perfect dum technique by Vismai Food. Hello Foodies, Potlam Chicken Biryani / Steamed Chicken Biryani is one of the most flavorful and aromatic biryani recipes loved by foodies. In this recipe, spicy chicken masala and basmati rice are wrapped in banana leaf and cooked in dum style, giving an authentic restaurant-style taste and irresistible aroma. In today’s Vismai Food recipe video, learn how to make perfect Potlam Chicken Biryani at home with step-by-step instructions, dum cooking tips, masala preparation, rice cooking technique, and banana leaf wrapping method. This special biryani recipe is perfect for weekend lunch, family dinners, parties, festive occasions, and special celebrations. If you love chicken biryani recipes, steamed biryani recipes, dum biryani, banana leaf recipes, or unique South Indian biryani recipes, this Potlam Biryani will become your new favorite. #PotlamChickenBiryani #SteamedChickenBiryani #ChickenBiryani #BananaLeafBiryani #VismaiFood Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients: 5-6 tbsp Oil 3-4 Green Cardamoms 1 tbsp Shahi jeera 4-5 Cloves 2.5 inch Cinnamon 1 Bay leaf 1/2 cup Onion slices 3 slit Green Chilies 1.5 tbsp Ginger garlic paste 2.3/4 cups Hot Water Salt 2-3 tbsp Mint & Coriander 1.5 cups 1 hour Soaked Basmati Rice 5-6 tbsp Oil 1 Star anise 1 Marati Mogga 1 Bay leaf 2.5 inch Cinnamon 4-5 Cloves 4-5 Green Cardamom 1 cup Onion slices 1.5 tbsp Ginger garlic paste 1/2 Kilo Chicken Salt 3 slit Green Chilies 1/2 cup Curd 1/4 cup Mint & Coriander 1.5 tbsp Biryani masala/Garam Masala 15-20 Cashews 1/4 cup Water & Grind to smooth paste 1/3 cup Hot Water 1/2 cup First extract Coconut Milk Banana Half 1 cup Biryani Rice 1/2 cup Chicken curry 1 cup Rice Mint & Coriander 1 tbsp Ghee Follow us on Social Media:   / vismaif     / vismaifoodies     / vismai-food-.  . Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Vinay Social Media Manager: A.K