Crafting Artisanal Stracciatella Gelato: A Behind-the-Scenes Look

One of the most recognizable and popular flavors, watch how #stracciatella #gelato is made in gelato shops via the "hot process" - a popular production method focusing on small batches, high quality ingredients and top-notch results. 📌 An Inside Look at Gelato Production in a Laboratory 📖 Inspired by The Art of Making Gelato, available on Amazon 👉 https://a.co/d/chLls6p ✨ Subscribe & Turn on Notifications for more gelato recipes:    / @fortheloveofgelato   If you’re serious about learning the art of making gelato or improving your craft, I’ve developed tools and resources to support you further: GelatoLab (Formulation & Recipe App) Make better gelato with the all-in-one platform for formulating, balancing, scaling, and organizing your recipes. Try it free today: https://www.getgelatolab.com Gelato Consulting & Classes For personalized support, training, and business guidance: https://morganmorano.com Gelato Resources & Recipes https://fortheloveofgelato.com https://thegelatoexpert.com ‪@FortheLoveofGelato‬ is your go-to channel for everything gelato, sharing expert tips, recipes, equipment tutorials and more. Created by Morgan Morano, founder of Morano Gelato, called “the best gelato in America” by Forbes. With more than 25 years of experience across hospitality, business operations, and product development, Morgan has spent much of her career specializing in artisan gelato. She has operated high-volume gelato stores, developed hundreds of recipes, and helped gelato makers and businesses around the world. Morgan is excited to share her knowledge, experience, and passion for the art of making authentic Italian gelato with viewers like you!