How to Make Nasi Goreng: Indonesian Fried Rice the Dutch Way
Toine’s Kitchen 🇳🇱
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How to Make Nasi Goreng: Indonesian Fried Rice the Dutch Way
4 068 просмотров · 1 год назад
Toine’s Kitchen 🇳🇱
19,9 тыс. подписчиков
4 068 просмотров · 1 год назад
Nasi Goreng is one of the most beloved dishes in the Netherlands — Indonesian fried rice that has been part of Dutch cooking for generations. My version is inspired by two specific memories: the nasi goreng served at the Royal Naval Academy in Den Helder, and the takeout containers from our local Chinees-Indisch afhaalrestaurant growing up. I make it without pork, using smoked turkey breast alongside the chicken for a rich, smoky depth. The rice gets seasoned with ketjap manis, sambal, and a splash of fish sauce, then topped with a fried egg and an omelette folded through the rice.
📝 Full written recipe & blog post:
https://www.toineskitchen.com/recipes...
We had some technical issues with our overhead camera setup this time, so please forgive some of the quality issues on that overhead footage.
#nasigoreng #indonesianfood #dutchindonesian #toineskitchen #friedrice #indonesianrecipes #easyrecipes #smokedturkey #weeknightdinner
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===CHAPTERS===
00:00 - Introduction
00:39 - Ingredients
01:49 - Cooking the Chicken
03:06 - Fluffing the Rice
04:31 - Prepping the Leek
07:24 - Chicken is Cooked
07:43 - Prepping the Rest of the Vegetables
08:10 - Making an Omelette
10:37 - Getting Everything Ready to Stir Fry
12:48 - Stir Frying
18:34 - Making an Over Easy Egg
20:15 - Tasting…Eet Smakelijk!
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