Pineapple Pound Cake Recipe | Moist & Buttery Homemade Cake | Pound Cake Diaries

🍍 Pineapple Pound Cake Recipe | Pound Cake Diaries Welcome back to the Pound Cake Diaries! Today we're baking a delicious homemade pineapple pound cake that's rich, buttery, moist, and packed with pineapple flavor. Come along with me as I mix the ingredients, prepare the batter, and bake this beautiful pound cake from start to finish. I'll also share the ingredients used in this recipe so you can follow along and make your own. Ingredients For the cake 3 cup all-purpose flour 3 cups granulated sugar 1 and 1/2 cup butter 8oz cream cheese 1/2 cup buttermilk 6 large eggs 1 1/2 teaspoon pure vanilla extract (if you have pineapple extract you can exchange vanilla extract) 1 teaspoon baking powder 1/2 teaspoon salt 20 ounce can crushed pineapple well drained (save juice) 1 cup crushed pineapple (well drained) 1/4 cup pineapple juice For the glaze 3-4 tablespoons pineapple 2 cups powdered sugar 2 tablespoon butter 1 teaspoon vanilla extract pinch of salt If you love homemade pound cakes, fruit-filled desserts, and baking from scratch, grab a cup of coffee and bake along with me! 🍍 What's your favorite kind of pound cake? Let me know in the comments! Be sure to subscribe to Eat and Travel with Toni for more Pound Cake Diaries, food, travel, and lifestyle videos. #PineapplePoundCake #PoundCakeDiaries #PoundCakeRecipe #PineappleCake #HomemadeCake #BakingFromScratch #PoundCake