​Algerian Almond Charak | Like & Subscribe

​📄 Ingredients & Recipe (المقادير والخطوات): ​Filling (الحشو): ​4 cups roasted & finely ground peanuts ​½ cup + 3 tbsp sugar ​Vanilla + Orange blossom water (to combine) ​Shape into 20g logs. ​Dough (العجينة): ​250g butter ​4 tbsp powdered sugar ​2 cups orange blossom water + 2 cups oil ​Vanilla + Flour + 1 tsp baking powder ​Shape into 30g balls. ​Instructions (التحضير): ​Shape into crescents, place on baking paper, and prick top. ​Bake at 180°C until golden edges. ​Dip in (½ cup orange blossom water + 2 tbsp powdered sugar), then coat generously with powdered sugar.