I Put Mushrooms in the Air Fryer and Made the Creamiest Soup Ever!

Creamy mushroom soup made easy in your air fryer. This rich and velvety soup is packed with flavor and comes together with minimal effort, thanks to the air fryer doing most of the work. Ingredients: 🍄 500 g (17.6 oz) of sliced mushrooms 🧄 25 g (0.9 oz) of fresh garlic 🧅 150 g (5.3 oz) of chopped onion 🥔 250 g (8.8 oz) of diced potatoes 🫒 60 g (2.1 oz) of olive oil ⚫ ground black pepper 🧂 10 g (0.35 oz) of salt 🌿 10 g (0.4 oz) of all-purpose seasoning 🌿 5 g (0.2 oz) of oregano 💧 300 ml (10.1 fl oz) of hot water 🥛 200 ml (6.8 fl oz) of 20% cream 🍞 sandwich bread 🫒 oil 🍞 breadcrumbs 🌿 a sprig of parsley Method: 1. Add the sliced mushrooms, garlic, onion, diced potatoes, olive oil, black pepper, salt, all-purpose seasoning, and oregano to the air fryer basket and mix all the ingredients together. 2. Bake for 15 minutes at 180°C (350°F). 3. After baking, add the hot water and cream to the basket and mix it up, then bake for another 30 minutes at 165°C (330°F). 4. After the second bake, blend the soup with an immersion blender until smooth, then pour it into a serving plate. 5. Drizzle the soup with olive oil, black pepper, and garnish with a sprig of parsley. 6. For the croutons, cut the sandwich bread into cubes, place them in the air fryer basket, drizzle with oil and black pepper, and bake for 8 minutes at 160°C (320°F), then sprinkle the breadcrumbs on top. Chapters: 00:00 Intro 00:04 Preparing Ingredients 01:12 First Bake 01:26 Adding Liquids 01:52 Second Bake 02:11 Blending Soup 03:06 Garnishing & Croutons This creamy, comforting soup is sure to become a family favorite. #AirFryerSoup #MushroomSoup #CreamySoup #EasyRecipe #HomemadeCroutons