Mongolian Chicken With Rice Recipe | Flame On Hai | Irfan Wasti | Fusion Food

Mongolian Chicken has a divine taste to it. The flavors from chicken and rice combined with the aroma of garlic and the crunch of sweet Corn starch will make it more appetizing for you and your family. Watch this Masala TV video to learn how to make Mongolian Chicken With Rice, Coconut Beef Curry and Strawberry Cocktail Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 11 July 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Mongolian Chicken With Rice: Ingredients: Chicken fillet 1 cup Soy sauce 2 tbsp Black pepper 1 tsp Corn starch 2 tbsp Oil for frying Mongolian Sauce: Oil 2 tbsp Garlic chopped 2 to 3 Dry Red chili 3 to 4 Light soy sauce 3 tbsp Dark soy sauce 1 tbsp Brown or white sugar 2 tbsp Salt to taste Black pepper ½ tsp Red chili crushed 1 tsp Chicken powder 1 tsp Corn starch as required Spring onion julienned 6 to 8 Sesame seeds ¼ tsp METHOD In mixing bowl add chicken fillet, soy sauce, black pepper and corn starch mix well. Fry chicken in hot oil for 10 minute till its turn crispy. For sauce: heat oil adds garlic fry well. Add dried chili and all ingredients cook for 1 to 2 minutes. Add corn flour in sauce cook till it becomes thick. Add fried chicken, green onion and sesame oil mix well and serve. Coconut Beef Curry: Beef julienne cut 500 gm Oil 3 to 4 tbsp Ginger garlic paste 1 tbsp Tomato puree 1 cup Milk ½ cup Cream ¼ cup Coconut cream powder 1 tbsp Coconut Curry Paste Oil 2 tbsp Garlic chopped 3 to 4 cloves Coconut crushed 2 tbsp Coriander whole 1 tbsp Cumin Seeds 1 tbsp Curry leaves 10 to 12 Black pepper 6 to 8 Turmeric powder 1 tsp Fenugreek seeds 1 tsp Mustard seeds 1 tsp Red chili whole 10 to 12 METHOD For Coconut curry paste, heat oil add curry leaves and garlic well. Add all ingredients cook for 1 minute. Add in grinder blend well. Heat oil add ginger garlic paste cook well. Add beef cook with water till beef is done. When beef is done add curry paste and tomato puree cook till oil is separate from gravy. Add milk, cream, coconut cream powder cook till oil and gravy is separate. Strawberry Cocktail: Ingredients: Milk 1 liter Sugar 1 cup Corn flour as required Colored vermicelli’s ¼ cup Strawberry whipped cream 1 cup Fruit cocktail ¼ cup Colored cham cham small 10 to 12 Banana jelly ¼ cup Strawberry jelly ¼ cup METHOD In pan add milk and sugar cook till boil comes. Add corn flour in milk cook till it becomes thick, let it cool. Add custard in strawberry cream and all ingredients mix well. Let it cool and serve.