готовим сырники ✨

My sirniki recipe For 1 lb of tvorog 1 egg 1/4 cup + 1 tbsp flour 1/4 cup + 1 tbsp sugar Some flour for панировка Mold into flat patties and pan fry on low until golden on each side I like to eat them cold as a snack but you can eat them warm also! They pair well with sour cream, jam, and fruit.