CHILLI CHICKEN RECIPE | DRY CHILLI CHICKEN | RESTAURANT STYLE CHILLI CHICKEN

Chilli Chicken | Chilli Chicken Recipe | Restaurant Style Chilli Chicken Recipe | Dry Chilli Chicken | How to make Chilli Chicken | Kolkata Style Dry Chilli Chicken | Chilli Chicken Dry Recipe Ingredients for Chilli Chicken Recipe: Boneless Chicken, (preferably thigh) cut into 1 inch pieces - 500 gms For marination: Crushed Pepper - 3/4 tsp Salt- 3/4 tsp Cornflour- 3 tbsp All purpose flour (Maida)- 2 tbsp Soy sauce- 1 tsp Ginger garlic paste- 1 tsp Egg - 1 Oil- 1 tsp Sauces & Spice Powder : Dark Soy sauce- 1 tbsp Green Chilli sauce- 2 tbsp White Vinegar- 1.5 tsp Crushed Pepper- pinch or 1/4 tsp Salt- pinch Other Ingredients: Garlic, chopped- 3 tsp Ginger chopped- 2 tsp Spring onion, white portion chopped- 3 tbsp Green chillies, thin slices- 3-4 nos Onion thick slices- 2 small onion ( 100 gms) Green capsicum thick slices- 1 medium ( 80 gms) Cornflour slurry- 1 tbsp cornflour mixed in 2 tbsp of water Spring onions, green tops- chopped for garnishing 3-4 tbsp Oil- 2 tbsp Salt for seasoning Preparation: Wash and cut the boneless chicken into 1 inch pieces. Marinate with the items indicated. Mix well and set aside for 30 mins. Chop the garlic, ginger and spring onions, thick slice the onions & capsicum (green pepper) and thin slice the green chillies. Deep fry the chicken pieces in a kadhai till golden in colour. ( total 4-5 mins)Remove and set aside Process: Heat oil in a pan or skillet for deep frying. Drop the battered chicken pieces side by side in hot oil to not overcrowd the pan. Do not stir for 1 min. Fry these in hot oil on medium heat till light brown. This should take around 4-5 mins. Repeat for the next batch. Take a small wok or kadhai & heat 2 tbsp oil. Add the chopped garlic and ginger, stir for 30 seconds and add the white chopped spring onions. Stir it for 30 secs & add the diced onions & green chillies. Fry on medium heat for 1-2 mins and then add the capsicum slices. Add a pinch of salt and pepper each. Sauté on medium heat for around 2 mins or less till they are still crisp. Add the fried chicken pieces and fry 1 min on medium heat. Now add all the sauces and mix well. Stir fry for 1 min on high heat. Add the cornflour slurry and mix well again. Add little water if required. Stir fry for 1 min & garnish with chopped spring onion greens. Mix and stir for 1 min on high heat and serve hot. #chillichicken #chillichickenrecipe #chillichickendry #indochinesechillichicken #drychillichicken #spiceeatschicken #spiceeats #spiceeatsrecipes