Green Velvet Cupcakes & Hara Masala Handi | 14 August Special | Chef Shireen | Masala Mornings
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Green Velvet Cupcakes & Hara Masala Handi | 14 August Special | Chef Shireen | Masala Mornings
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Masala TV Recipes
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4 009 просмотров · 2 года назад
Green Velvet Cupcakes & Hara Masala Handi | 14 August 2024 Special | Chef Shireen Anwar | Masala Mornings | MasalaTV
GREEN VELVET CUPCAKES RECIPE :
Ingredients :
Eggs 3
Flour 315 gm
Sugar 315 gm
Oil 155 gm
Milk 200 ml
Baking powder 1-½ tsp
Baking soda 1-½ tsp
Vanilla essence 1 tsp
Warm water 100 ml
Cocoa powder 5 gm
Green food color 2 tbsp
For Frosting :
White chocolate 300 gm
Whipping cream 300 gm
Method :
Mix flour, baking powder, baking soda, and cocoa powder in a bowl. Then add milk, eggs, green food color, vanilla essence, and warm water. Beat well. Pour the batter into a lined cupcake tray and bake at 160 degrees Centigrade in a preheated oven. For Frosting, melt chocolate and cream together and let it cool. First the cupcakes before serving.
HARA MASALA HANDI RECIPE :
Ingredients :
Boneless chicken 750 gm
Yogurt 1 cup
Cream ½ cup
Green chili paste 2 tsp
Tomatoes, finely chopped 2 tsp
Finely chopped onion 2
Coriander leaves 1 bunch
Black pepper powder 1 tsp
Garam masala 1 tsp
Turmeric powder ½ tsp
Crushed cumin 2 tbsp
Coriander seeds 1 tsp
Salt 1 tsp
Ginger garlic paste 2 tsp
Lemon juice 4 tbsp
Red chilli flakes 1 tsp
Oil 4 tbsp
Butter 50 gm
Method :
Heat oil sauté onions, now add cumin and chicken then fry, then add finely chopped tomatoes, black pepper, garam masala, turmeric, coriander, salt ginger garlic, lemon juice, red chili flakes, green chili paste, and cover to cook. Blend yogurt with coriander. Add chicken to the pan with blended yogurt. When water dries add butter and cream and serve in handi.
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