Goan Chicken Cafreal Recipe | Authentic Restaurant Style | Full Recipe 🌴🔥

Bring the taste of Goa right to your kitchen with the ultimate, authentic Goan Chicken Cafreal! This legendary dish features juicy chicken pieces marinated in a vibrant, thick, aromatic green spice paste, then shallow-fried to charred perfection. Perfect with Goan poee (bread), pav, or a fresh salad! If you want to master real, traditional Goan cooking and restaurant-style dishes, hit that SUBSCRIBE button and turn on notifications! 🔔 👇 INGREDIENTS For the Cafreal Green Masala Paste: • Fresh Coriander Leaves (with stems): 2 cups (tightly packed) • Green Chilies: 4 to 6 (adjust to spice preference) • Ginger: 1-inch piece • Garlic: 10–12 cloves • Cloves (Lavang): 6–8 • Cinnamon (Dalchini): 2-inch stick • Peppercorns (Kali Miri): 1 tsp • Cumin Seeds (Jeera): 1 tsp • Poppy Seeds (Khus Khus): 1 tsp (soaked in warm water) • Turmeric Powder: ½ tsp • Tamarind Paste: 1 small marble-sized ball (or 2 tbsp Toddy Vinegar / Lemon Juice) • Sugar: A pinch (to balance out the flavors) For the Chicken & Frying: • Chicken (Large joints/Leg pieces with deep cuts): 500g • Salt: To taste • Lemon Juice: 1 tbsp (for initial rubbing) • Oil / Toddy Vinegar: 1 tbsp (for grinding smooth paste) • Oil / Butter: 2–3 tbsp (for shallow frying) • Onion: 1 large (sliced, for frying with the chicken) • Potatoes: 1 medium (sliced into round discs, pan-fried in the leftover oil for serving) #GoanChickenCafreal #ChickenCafreal #GoanRecipes #GoanFood #GreenChickenFry #AuthenticGoanCooking #GoanCuisine #ChickenRecipes