Cooked Eforiro for my Fans at the Semovita Party

I had some of my fans over for the Semovita Party in the Studio so I made Eforiro amongst other soups. Ingredients: 2 to 3 bunches of Shoko leaves (Spinach) 3 medium onions 2 to 3 bell peppers or about 6 small ones tomatoes and tomato paste a fistful of locust beans (Iru) scotch bonnet pepper to taste 1/2 cup ground crayfish Goat meat Smoked fish 2-3 Cooking spoons of palm oil Maggi Seasoning and salt Pair with Golden Penny Semovita and enjoy with Coca-Cola Instructions: 1. Wash, Slice and Blanche spinach leaves. 2. In a pot, heat palm oil and sauté onions, locust beans, peppers and tomatoes 3. Add crayfish and scotch bonnet pepper Fry for 2-3 minutes. 4. Add cooked meat and smoked Fish Cook for 2 mins. 5. Add chopped spinach or shoko and stir well. 6. Season with Maggi seasoning. 8. Serve with Golden Penny Semovita . Follow @geenafoodiesandspice on Instagram Foodies & Spice on Facebook and TikTok. Join this channel to get access to perks:    / @foodiesandspice   Engage with GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com Email: foodiesandspice@gmail.com