दिवाळी फराळ स्पेशल! खुसखुशीत गोड शंकरपाळी रेसिपी 😍| Crispy Diwali Shankarpali Recipe

https://amzn.in/d/0g6MBsvi. Celebrate the festive season with crispy, crunchy and delicious Diwali Faral Shankarpali! 😋🪔 Shankarpali is one of the most loved traditional Maharashtrian Diwali snacks, and this easy homemade recipe will help you make perfectly crispy, golden and mouth-watering Shankarpali right at home. If you are looking for an easy and tasty Shankarpali Recipe for Diwali Faral, this recipe is a must-try! These sweet, crunchy bites are perfect for Diwali celebrations, festive snacks, tea-time munching and sharing with family and friends. ✨ Why You’ll Love This Recipe: Easy homemade traditional Maharashtrian Shankarpali Crispy, crunchy and delicious Perfect for Diwali Faral A wonderful festive snack for the whole family Simple recipe with a delightful traditional taste Make this delicious Sweet Shankarpali Recipe this Diwali and add a homemade touch to your festive celebrations! If you enjoy traditional Indian recipes, Maharashtrian food and easy Diwali Faral recipes, don't forget to LIKE, SHARE, COMMENT and SUBSCRIBE to my channel for more delicious recipes! 🪔 *Happy Diwali & Happy Cooking!* ❤️ #shankarpali #diwalifaral #diwalirecipes #maharashtrianrecipes #sweetshankarpali #crispyshankarpali #shankarpalirecipe #diwalispecial #homemadesnacks #traditionalrecipes #indianfood #festivesnacks #maharashtrianfood #diwalispecialrecipe Ingredients: • 1 kg Maida • 1 cup Ghee • 1 cup Milk • 1 cup Sugar • Oil for frying साहित्य • १ किलो मैदा • १ कप दूध • १ कप साजूक तूप • १ १/४ कप साखर • तळण्यासाठी तेल Method: • Heat milk in a vessel and add sugar. Mix well and let the sugar dissolve completely. • When the sugar completely dissolves and the mixture comes to boil, turn the gas off. • When the milk and sugar mixture cools a little, add ghee and mix everything well. • Sieve the maida well. • Spread the maida into a bowl / plate. • Add the milk mixture into the maida while it is warm and mix well. • When the mixture cools down a little, knead stiff dough. • Take small portion from the dough and roll it into a thick circlular shape. • Cut it into square / diamond shaped pieces. • Heat the oil on high heat and when the oil is nice and hot, reduce the heat to low. • Drop shankarpali into hot oil and fry well until it gets nice golden color from both sides. • When shankarpali is fried nicely, take them out, drain excess oil and transfer them on a wire rack. • Crispy, flaky Shankarpali is ready to eat!. • When the shankarpali cools down completely, store them in an airtight container. #diwalifaralrecipe #sevrecipe #easyrecipe #festivespecial #homemadesnacks #deepavali #cooking #cookingchannel #recipe #easyrecipes #traditionalrecipes #desifood #marathifoodchannel #marathifoodvlog #foodreels #recipevideo #youtuberecipes #viralrecipes #indianfoodmadeeasy #indianfoodrecipes #food #foodlover #foodshorts #foodvlog #foodies #foodlovers #recipechannel #recipe #recipes #diwalicelebration #shankarpali #diwalifaral #diwalirecipes #maharashtrianrecipes #sweetshankarpali #crispyshankarpali #shankarpalirecipe #diwalispecial #homemadesnacks #traditionalrecipes #indianfood #festivesnacks #maharashtrianfood #diwalispecialrecipe #maharashtrianfood #maharashtrianrecipes #shankarpali #shankarpale #foodvlog