Recipe 480: Halwa (4 types)

Halwa is a dessert which is popular not only in Indian cuisine but also in Asian and Middle Eastern cuisines. Flour,semolina, grains or nuts form the base of a halwa and is garnished with nuts. It is known differently as aluva, chalava,halva etc. Traditionally it was prepared using semolina/ rawa, seeds and nuts but in the recent times we get to see many variations including vegetables and fruits. For this Diwali, I have tried to concise 4 types of Halwas which are easy & mouth watering.Given below are the types and the ingredients used along with it ... #INGREDIENTS #GODHUMAI_HALWA Wheat Flour - 1 cup Water - 2 cup White sugar - 1 cup Ghee - 5 tbsp Edible Camphor a apinchtbsp Cardamom Powder - 1/4 tsp CashewNuts 10 to 15 nos #KASI_HALWA Grated Ash Gourd - 1 kg Ghee - 3 tbsp Water - 150 ml Saffron (optional) Whit Sugar - 150 gms Cardamom Powder - 3/4 tsp Cashew Nuts - 10 to 12 nos #BOMBAY_HALWA Corn Flour - 200 gms Water - 5 cup White Sugar - 1 cup Food Color a pinch Ghee - 2 tbsp Cashew Nuts (Chopped) Cucumber Seeds Cardamom Powder - 1/4 tsp Lime Juice - few drops #APPLE_HALWA Apple 1 Kg (Grinded) Ghee - 4 tbsp Cashew Nuts as required White Sugar - 100 gms Cardamom Powder - 1/4 tsp Lime Juice - 4 drops