Smoky Aloo Chokha + Creamy Dahi Baingan | Yeh Combo Addictive Hai | Chef Ajay Chopra

Smoky Aloo Chokha + Creamy Dahi Baingan | Yeh Combo Addictive Hai | Chef Ajay Chopra Portion servings: 3-4 pax Preparation time: 05 mins Cooking time: 45 mins Ingredients: Bharta baingan 1 pc For marinating baingain Turmeric powder ½ tsp Red chilli powder 1 tsp Salt ½ tsp Oil 2 tbsp Oil 1 tbsp Splash of water For Thecha aloo chokha: Oil ½ tbsp Garlic cloves 12-15 pcs Peanuts ¼ cup Green chilli 8-10 pcs Jeera 1 tsp Coriander, roughly chop a handful Salt ½ tsp Potato peeled & boiled 2-3 pcs Mustard oil 1 tbsp Onion chopped ½ pc Salt ½ tsp Coriander chopped 1 tbsp Lemon juice ½ pc For dahi mixture: Oil 1 tbsp Ginger & garlic paste 1 tbsp Water as required Salt ½ tsp Turmeric powder ½ tsp Red chilli powder 1 tsp Coriander powder 1 tsp Jeera powder ½ tsp Garam masala ½ tsp Chaat masala ½ tsp Chilli flakes ½ tsp Water as required Curd 2 cups For tadka: Oil 1 tbsp Mustard seeds 1 tsp Dry red chilli 2 pcs Hing 1 tsp Curry leaves 8-10 pcs Onion chopped ½ pc Method: Step 1: Marinate the Baingan Take thick slices of baingan in a bowl. Add turmeric powder, red chilli powder, salt and oil. Mix everything well so the slices are evenly coated with the spices. Let them rest for a few minutes so the flavours absorb properly. Step 2: Pan-Sear the Baingan Heat oil in a pan and place the marinated baingan slices. Cook them on medium heat until they turn light golden on both sides. Add a splash of water, cover with a lid and let them cook until soft and tender. Keep them aside. Step 3: Prepare the Thecha Heat oil in a pan and add garlic cloves. Sauté until lightly golden. Add peanuts and roast well. Add green chillies and jeera, and cook until slightly charred for a smoky flavour. Switch off the flame, add chopped coriander and mix. Transfer to a mixer jar, add salt and grind into a coarse chutney. Keep it slightly chunky for authentic texture. Step 4: Make Aloo Chokha In a bowl, mash boiled potatoes. Add mustard oil, chopped onion, salt, fresh coriander and lemon juice. Mix everything well to form a rustic mash. Keep the texture slightly coarse for the best taste. Step 5: Prepare the Dahi Masala Base Heat oil in a pan and add ginger-garlic paste. Sauté briefly until aromatic. Add all the dry spices and a little water. Cook until the masala becomes fragrant and slightly thick. Allow this mixture to cool slightly. Step 6: Mix with Curd Take whisked curd in a bowl and add the prepared masala into it. Mix well to form a smooth, spiced curd base. This step ensures the curd does not split while cooking. Step 7: Cook the Dahi Gravy Transfer the curd mixture to a pan and cook on a low flame while stirring continuously. Add water if needed to adjust the consistency. Cook until the gravy becomes smooth and slightly thick. Step 8: Prepare the Tadka Heat oil in a small pan. Add mustard seeds and let them crackle. Add dry red chillies, hing and curry leaves. Add chopped onion and sauté lightly until soft. Pour this hot tadka over the dahi gravy. Step 9: Final Assembly & Serving Place the pan-seared baingan slices into the dahi gravy. Let them soak briefly. Serve hot with steamed rice, aloo chokha and thecha on the side for a complete, comforting meal. Subscribe to my channel here :    / @chefajaychopra   Dahi Baingan & Aloo Chokha is a rustic Indian comfort meal combining creamy yoghurt-based baingan with smoky, spiced mashed potatoes. This traditional combo brings together cooling and bold flavours, making it perfect for everyday meals. #chefajaychopra #DahiBaingan #AlooChokha #DesiFood #IndianVegRecipes #RusticFood #BihariCuisine #ComfortFood #HomestyleCooking #VegMeal #indianfood dahi baingan, aloo chokha, dahi baingan recipe, chokha recipe bihari style, baingan yoghurt curry, aloo chokha recipe, rustic indian food, bihari cuisine recipes, indian veg meal, homestyle indian cooking, smoked aloo chokha, veg comfort food, traditional indian recipes, easy indian meal, chef ajay chopra recipes For more information and many more recipes, Visit us at: https://www.chefajaychopra.com/food-r... Facebook :   / chefajaychopra   Twitter : https://x.com/mchefajaychopra Instagram :  / chefajaychopra