How a Billion Pound Chicken Empire Actually Runs | Inside KFC | Our Stories

KFC is one of the most recognisable fast-food giants on the planet, serving millions of customers every week from high streets up and down the country. But what does it actually take to keep a multi-billion-pound chicken business running day in, day out? This complete three-part documentary series lifts the lid on the entire operation, following the brand from top-level corporate boardrooms to the farms, supply chains, and high-pressure restaurant kitchens. Across the series, meet the executive bosses betting big on aggressive expansions, the frontline staff managing busy weekend shifts, and the suppliers delivering millions of chickens every year. First broadcast: 2015. Subscribe to Our Stories: https://bit.ly/3lzSXhv [Insert Video Description/Synopsis Here] This film was first broadcast: [Insert Date Here] Check us out on Facebook:   / ourstorieschannel   Watch More Documentaries Up Close -    / @upcloseitvs   True Lives - https://bit.ly/3A8xRMJ Our History - https://bit.ly/3rUpdhL Our World - https://bit.ly/3ftuckM Our Stories - https://bit.ly/3ynfFyk Taste - https://bit.ly/3OZoDcV Blueprint - http://bit.ly/3ZK5UdD Welcome to Our Stories, your home on YouTube for our exciting range of fly-on-the-wall style documentaries and special access reality programmes which will give you an inside look into the everyday lives of people; exploring what life is like for those working in education, healthcare, policing and many others! Content distributed by ITV Studios.