I Turned Eggplant & Beef Into THIS!
Pure Yum Cook
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I Turned Eggplant & Beef Into THIS!
306 просмотров · 3 нед. назад
Pure Yum Cook
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306 просмотров · 3 нед. назад
I turned eggplant and ground beef into these delicious little spirals! 🍆🥩 A simple homemade dinner with tender fried eggplant, flavorful seasoned beef, and a rich tomato sauce.
If you’re looking for an easy eggplant recipe or a delicious ground beef recipe, this oven-baked dish is simple, comforting, and full of flavor.
Ingredients
3 eggplants
400 g ground beef
1 medium onion
1 tbsp tomato paste
1 cup water
1.4 tsp turmeric
1.4 tsp paprika
1.4 tsp garlic powder
1.4 tsp black pepper
1.2 tsp salt, for the beef mixture
Salt, for soaking the eggplant
Oil, for frying
How to Make It
Slice the eggplants and soak them in salted water for 30 minutes, then dry them well and fry until tender.
Mix the ground beef with one grated, squeezed medium onion, 1.4 tsp each of turmeric, paprika, garlic powder, and black pepper, and 1.2 tsp salt. Knead the mixture well until it becomes sticky and easy to shape.
Take a small portion of the beef mixture, shape it, wrap it with a fried eggplant slice, and roll it into a little spiral. Arrange all the rolls in a baking dish.
For the sauce, mix 1 tbsp tomato paste with 1.4 tsp turmeric, 1.4 tsp black pepper, 1.4 tsp garlic powder, and 1.2 tsp salt, then add 1 cup of water and mix well. Pour the sauce over the eggplant and beef rolls.
Bake at 180°C / 350°F for 40 minutes, then serve hot and enjoy!
Chapters
00:00 The Finished Dish
00:06 Preparing the Eggplant
00:46 Soaking the Eggplant
01:20 Preparing the Beef
01:29 Adding the Onion
02:01 Adding the Spices
02:23 Kneading the Beef
02:46 Drying the Eggplant
03:06 Frying the Eggplant
03:53 Making the Rolls
06:09 Making the Tomato Sauce
07:00 Final Result & Taste Test
Previous Recipe
Watch my previous recipe:
• 15 Minutes. One Smoked Sandwich. Wait for It.
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