Haskap (Honeyberry) Jam.

Fresh haskap berries picked and preserved fresh. From garden to jar. 1.4 kg Haskap 7 cups sugar (I use organic non-GMO cane sugar) 1/4 cup lemon juice 2 pouches liquid pectin Simple ingredients, easy to make and very tasty. Please subscribe for easy affordable and sustainable organic gardening! Thank-you my friends!