Homemade Lotus Biscoff Cookies & Spread | Better Than Store Bought!

Make delicious Homemade Lotus Biscoff Cookies and a creamy Lotus Biscoff Spread from scratch with this easy step-by-step recipe! 🤎 In this video, I’ll show you how to make crispy, caramelized spiced cookies inspired by the famous Lotus Biscoff flavor, then transform them into a smooth homemade cookie butter. This recipe is perfect if you love Biscoff desserts, homemade cookies, and easy baking recipes. These homemade Lotus cookies have a rich caramel flavor with warm spices like cinnamon, ginger, cardamom, nutmeg, and cloves. The homemade Biscoff spread is creamy, delicious, and perfect for spreading on toast, adding to cakes, desserts, pancakes, or enjoying by the spoonful! This easy cookie recipe is made with simple ingredients and is a great homemade alternative to store-bought Biscoff cookies and cookie butter. ✨ Ingredients: For Lotus Biscoff Cookies: • 600 g all-purpose flour • 340 g granulated sugar • 200 g unsalted butter, softened • 2 eggs • 50 g boiling water • 1 tsp baking soda • 1 tsp baking powder • Cinnamon, ginger, cardamom, nutmeg & cloves For Homemade Lotus Biscoff Spread: • 10–15 Lotus Biscoff cookies • 50 g unsalted butter • 1 tsp caramel sauce • 1 tsp cinnamon • Milk as needed Looking for the caramel sauce recipe? You’ll find it in the video linked below. Be sure to check it out!    • You’ve Never Seen a Vanilla Cake Like This...   If you enjoy homemade desserts, easy baking recipes, and delicious treats from scratch, make sure to subscribe for more recipes every week! ❤️ More videos #LotusBiscoff #BiscoffCookies #CookieButter #HomemadeRecipe #EasyDessert