Easy Kunafa Pudding No gelatin and Chinagrass - #shabosphere

Follow me on Instagram - Kunafa pudding Kunafa dough or Thin vermicelli- 2 cup ( roasted in 2 tbs butter) Milk -3 cup Cream -1 cup Sugar -3 tbs Condensed milk -5 tbs (or more according to sweetness) Rose water - 3 tbs Cheese cubes -5 nos ( more or less ) Corn flour - 2 tbs mixed in 4 tbs cold milk Pistachio and edible rose for decoration. Sugar syrup - 1/2 cup optional ( 1:1 ration water and sugar , plus two cardamom and 2 tbs rose water boil and thicken to syrup) Roast the the kunafa dough and keep aside To a bowl add in the cream , milk , sugar , condensed milk and cheese and mix well and warm up . Once boiling and cheese is all melted add in the corn flour mix and rose water . Stir continuously and thicken the kunafa cream . To a pudding bowl add in the crispy kunafa ,pour in the cream and top with kunafa again . Cool in fridge for 2 hrs . Can Serve with or without syrup. You can make in rose flavour by adding in rose syrup to the cream or pistachio flavour by adding in pistachio paste or syrup or chocolate flavour by adding in melted chocolate or Nutella to the cream mix . #easypudding #shabosphere