Episode 21: Fauxmagerie Zengarry - The Art of Plant Based Cheese with Mrs. Lynda Turner

In this episode, we uncover the story behind Fauxmagerie Zengarry, hailed as “the crème de la crème of plant-based cheese.” This innovative dairy-free cheese company has redefined plant-based products, offering optimum taste and texture for the best eating experience. We sit down at the table with Mrs. Lynda Turner, the owner and visionary who turned her passion for sustainable, health-conscious, and delicious dairy alternatives into a successful business. Learn about her journey from part-time cashew cheese experiments to creating Fauxmagerie Zengarry. We explore the challenges and triumphs of bringing gourmet, plant-based cheese to market and what sets Zengarry apart in the world of dairy-free culinary delights. Today, the Zengarry brand leads the fine vegan cheese category in Canada, captivating food lovers everywhere. Enjoy a conversation filled with inspiration, dedication, and the art of making plant-based cheese truly indulgent. Join me for this podcast. Take a break. Listen in. A xx