HRSKAVO PEČENO PILE „NA LEPTIR“ SA POVRĆEM - KAKO PRIPREMITI PILE SA KROMPIROM
Hanuma kocht - Hanumina kuhinja
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HRSKAVO PEČENO PILE „NA LEPTIR“ SA POVRĆEM - KAKO PRIPREMITI PILE SA KROMPIROM
5 124 просмотра · 2 г. назад
Hanuma kocht - Hanumina kuhinja
242 тыс. подписчиков
5 124 просмотра · 2 г. назад
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●SASTOJCI:
za 2-3 osobe:
1 cijelo pile (1,3-1,5 kg)
Marinada:
2 pune kašičice soli (ca. 15 g)
¼ kašičice bibera
3 pune kašičice crvene mljevene paprike
1 puna kašičica bijelog luka u prahu
3 kašičice smeđeg šećera (ili bijelog)
40 ml suncokretovog ulja
Povrće:
1,5 kg krompira, voštanog
3 glavice crvenog luka (300 g)
3 mrkve (200 g)
1 kašičica soli, ¼ kašičice bibera
2 kašike suncokretovog ulja
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●INGREDIENTS (ENGL.):
serves 2-3:
1 whole chicken (1.3-1.5 kg)
Marinade:
2 teaspoons salt (15 g)
¼ tsp pepper
3 teaspoons paprika
1 heaped tsp garlic powder
3 tsp brown sugar (or white)
40 ml sunflower oil
Vegetables:
1.5 kg potatoes, waxy
3 onions (300 g)
3 carrots (200 g)
1 teaspoon salt, ¼ teaspoon pepper
2 tbsp sunflower oil
200 degrees circulating air or 220 degrees U/L heat: 10 min.
Then reduce the heat to 180 degrees circulating air or 200 degrees U/L heat: 15 min
Distribute the vegetables around the chicken: put in the oven for another 30-35 minutes. During this time, turn the vegetables 1-2 times. When the chicken is ready after a total of about 1 hour, it has a crispy skin, a nice, strong color and a core temperature of 80-85 degrees (insert a thermometer into the breast as the meat is thickest here). At this temperature it is cooked through, but not dry. Important: if you have a large, heavy chicken, the oven time will be extended by 5-10 minutes.
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©VAŽNO:
Sve moje food-slike i videe sam u potpunosti sama kreirala. One su moje djelo i zaštićene su autorskim pravima. Strogo je zabranjeno preuzimanje sadržaja bez moje dozvole. Preuzimanje mog foto- i videomaterijala bez mog odobrenja dovodi do prijave zbog kršenja autorskih prava.
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