3 tier black and gold confetti cake- Rosie's Dessert Spot

In this tutorial I demonstrate how to create a stunning 3 tier cake for the very first time. This is an engagement or wedding worthy cake design, and is incredibly easy to create. Enjoy! For more dessert inspiration and for tutorial sneak peeks, visit:   / rosiesdessertspot     / rosiesdessertspot     / rosiesds   http://www.rosiesdessertspot.com   / rosiesds   SNAPCHAT: ROSIESDS BUTTERCREAM: for this cake, I used 1.5kg of unsalted butter 2.8kg of icing sugar 1 teaspoon vanilla extract 4 tablespoons of milk. add each tablespoon of milk one at a time and check the consistency each time. You want your buttercream to heap onto a spoon and NOT fall off when help upside down, but still soft enough that is can be spread easily. SUGAR SYRUP: combine 1/2 cup water and 1/2 cup of sugar in a saucepan. Bring to the boil, stirring occasionally. Boil for 5 minutes and turn off heat. I used black gel food colour to colour in my buttercream. THE COPPER EDIBLE POWDER: Barco Fine Sheen in Copper. mix this with Rose Water or even Vodka. In these video tutorials, I normally use Bakels Premixes to save on time. (Bakels is a bakery grade cake premix. Another great one is Allied Mills) If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too. MUD CAKE:    • Walking Dead Cake Tutorial (Mud Cake)- Ros...   WHITE CHOCOLATE MUD:    • White Chocolate Mud Cake Ombre Tutorial- R...   CHOCOLATE BUTTER BASED CAKE:    • Super Moist Chocolate Cupcakes (Superman C...   RED VELVET BUTTER BASED CAKE:    • Easter Egg Basket Cupcake Tutorial   VANILLA BUTTER BASED CAKE:    • Moist Vanilla Cupcake Recipe with Ruffle F...   I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds. SOFT SPONGE CAKE:    • Naked Rustic Garden Flower Cake Tutorial- ...   AMERICAN BUTTERCREAM RECIPE:    • Vanilla Buttercream Tutorial   Thank you for tuning in!! Ahhh, finally a 3 tier cake! I will firstly have a look see how you guys respond to these types of videos, I have a feeling though most people watching are just looking to learn the basics. But I still like to encourage and challenge you guys to try things outside of your comfort zone- it's the best way to learn after all ;) If you need any help at all, just send me an e-mail or a private  message on instagram or facebook and I will do my best to answer your questions. HAPPY NEW YEAR EVERYONE! And I will see you again on Tuesday. With love, Rosie for business enquiries, please contact: rosiesdessertspot@gmail.com