Chennai Chicken Biryani | Restaurant Style Chicken Biryani | 1KG Chicken Biryani

Chennai Style Chicken Biryani I learned this method of cooking from a famous YouTube channel “Food Area Tamil”. In this video I have shown how to cook the perfect chicken biryani as how it’s done in many great restaurants in Chennai. This is very simple and just follow the ingredients and the measurements mentioned in this video and you will be a master in cooking chicken biryani. The measurement shown here is for 1 KG Chicken Biryani. If you are going to cook with less or more just adjust the measurement accordingly. Ingredients: 200 ml Oil 400 gms Onion (4-5 onions) Cloves, Cardamom & Cinnamon 2 gms each Kashmiri red chilli powder 1.5 tablespoon 100 gms Ginger paste and 50 gms Garlic Paste 200 gms Yogurt 1.5 Tablespoon Salt 400 gms Tomatoes (4-5 Tomatoes) 3 Green Chillies 1kg Chicken ½ kg Basmati Rice