Shahi paneer with Lachcha Paratha 🍲🍛🔥🌶️✨

Shahi Paneer with Lachcha Paratha 🍲🌶️🔥✨ Shahi Paneer Ingredients Paneer – 250 g, cubes Onion – 1 medium, roughly chopped Tomato – 2 medium, chopped Cashews – 10–12 Ginger – 1 inch Garlic – 3–4 cloves Green chilli – 1 Oil/butter – 2 tbsp Fresh cream – 2–3 tbsp Milk – ½ cup Kashmiri red chilli powder – 1 tsp Coriander powder – 1 tsp Garam masala – ½ tsp Turmeric – ¼ tsp Kasuri methi – ½ tsp Salt – to taste Sugar – ½ tsp, optional Method: Gravy paste: Pan mein thoda oil daal kar onion, tomato, ginger, garlic, green chilli aur cashews ko 5–7 minutes cook karein. Thanda karke smooth blend kar lein. Pan mein butter/oil garam karke prepared paste daalein. 4–5 minutes bhunein. Kashmiri chilli, coriander powder, turmeric aur salt add karein. Milk daal kar gravy ko 4–5 minutes simmer karein. Zarurat ho to thoda water add karein. Paneer cubes aur sugar add karke 3–4 minutes halki aanch par pakayein. Garam masala, kasuri methi aur cream add karke mix karein. Shahi paneer ready! Lachcha Paratha: Ingredients: Atta – 2 cups Salt – ½ tsp Oil/ghee – 2 tbsp + cooking ke liye Water – zarurat ke hisaab se Dry flour – layering ke liye Method: Atta, salt aur 1 tbsp oil/ghee milakar soft dough gundh lein. 15–20 minutes rest dein. Dough ki ek ball lekar patli roti bel lein. Roti par ghee lagayein aur halka dry flour sprinkle karein. Roti ko fan-fold/pleat karke ek long strip bana lein, phir usse coil ki tarah gol lapet dein. Coil ko halka sa press karke dobara bel lein—bahut zyada thin na karein. Garam tawa par paratha rakhein. Dono sides par ghee lagakar golden aur crispy hone tak sekhein. Garam parathe ko halka sa crush/flake karein, taaki lachcha clearly separate ho jayein.