POV：ロング寿司｜和牛ビーフ＆サーモンクリームチーズ！

POV：ロング寿司｜和牛ビーフ＆サーモンクリームチーズ！ POV: LONG SUSHI | WAGYU BEEF & SALMON CREAM CHEESE! This Sushi we call UMA-STACK. So, today we mad salmon creamy is mean we make salmon with spicy mayonnaise [homemade], cream cheese and with special sauce[homemade]. One more thing is Wagyu UMA-STACK we mad it with Yuzu Koh Kong Sauce[Khmer original with Japanese style], egg yolk confit and crispy shallots. All these sushi’s are very delicious NEW FLAVOR nad NEW MENU This is the fist menu at UMAKAI! Bold Izakaya ————————————————————— How to support UmaUmaFoods?! HIT the SUBSCRIBTION, THUMB UP and BELL button! ♥Subscribe :    / @umaumafoods   ♥More Videos :    / @UmaUmaFoods ♥Any question: https://www.facebook.com/profile.php?... Every video is made without any cost Thank you for watching our video! 💌 Location: https://maps.app.goo.gl/wkrrc4AKikqR3... Watch Chef Lihoun Make Sushi Hand-Roll || New Flavor & Delicious 👉    • リフンシェフが作る寿司の手巻きを見てみよう || 新しい味わいで絶品！   Salmon Creamy || New Menu UMA-STACK 👉    • POV：とても長いサーモン寿司 || UMA-STACK   Fillet 5 Pieces Salmon Whole Vs 2Pieces Tuna Lion Skin Off | Fillets by UMAKAI! Bold Izakaya’s Staff 👉    • サーモン1尾から5枚のフィレ vs 皮なしマグロのロイン2本｜UMAKAI！大胆な居...   Unbelievable Tuna Loin Cutting Every Sushi Chef Must See👉    • 驚異のマグロのロイン捌き｜すべての寿司職人必見！   Japanese Food at Cambodia - Salmon Fish Cutting || UMAKAI! Bold Izakaya 👉    • カンボジアの日本料理｜サーモンの捌き方 || UMAKAI！大胆な居酒屋   Only One Style at UMAKAI! Bold Izakaya || CREAMY SALMON Uma-Stack👉    • UMAKAIだけのスタイル！大胆な居酒屋 || 濃厚クリーミーサーモン・ウマスタック   #longsushi #sushi #sushilovers