Halwai Style Gajar Ka Halwa / How To Make Gajar Ka Halwa / Gajar Ka Halwa Kaise Banate Hai

Welcome to Dastora #CarrotHalwa #DesoFood #PakistaniFood #IndianFood #KitchenWithAmna #ChefAmna #CookWithAmna #HalwaKaiseBanateHai #WinterSweets #SardionKiSoghat #Desert Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ Gajar Ka Halwa Ingredients Red Carrots – 2 kg Milk – 1.5 kg Sugar – 1.5 cups Cardamom Powder – ½ tsp Desi Ghee – ½ cup (for the halwa) Desi Ghee – 2 tbsp (for roasting the nuts) Mixed Dry Fruits and Nuts – As desired Khoya – 250 g (for mixing into the halwa) Homemade Khoya – 250 g (for the topping) Silver Leaf (Chandi Ka Warq) – As required, for decoration Chopped Nuts – As required, for decoration Directions 1. Select 2 kg of good-quality red carrots. Wash them thoroughly, peel them, and grate them. 2. Add the grated carrots to a large pot and cook over medium-high heat for about 5 minutes, until some of the moisture evaporates. 3. Add 1.5 kg of milk and bring it to a boil. Reduce the heat to medium-low and cook, stirring occasionally, until the milk begins to reduce. 4. Add 1.5 cups of sugar and ½ tsp of cardamom powder. Mix well and continue cooking, stirring occasionally. 5. Once the milk has almost dried up, add ½ cup of desi ghee. Mix well and continue cooking until the ghee begins to separate from the halwa. 6. In a separate frying pan, heat 2 tbsp of desi ghee. Add the desired dry fruits and nuts and roast them lightly. 7. Add the roasted nuts to the halwa and mix well. 8. Add 250 g of khoya to the halwa and mix until well combined. 9. Turn off the heat and transfer the halwa to a serving dish. 10. Spread 250 g of homemade khoya over the top to create a layer. 11. Decorate with silver leaf (chandi ka warq) and chopped nuts. 12. Serve warm and enjoy!