Stop Freezing These 15 Foods — You've Been Doing It Wrong Your Whole Life

The freezer doesn't stop time. It just slows it down. And half the food we throw away comes out of the freezer ruined because nobody ever told us which foods don't belong in there, or how to freeze the ones that do. In this video I go through 15 foods you should stop freezing, or stop freezing the way you're doing it right now. The eggs that crack, the lettuce that turns to slime, the cream sauce that curdles, the meat that gets freezer burn, and the one mistake I see in almost every freezer I open. Every one comes with a simple fix that saves you real money. ⏱️ Chapters 0:00 Go open your freezer 1:36 #15 Soda cans and glass bottles 2:23 #14 Whole eggs in the shell 3:09 #13 Lettuce, cucumbers and salad greens 3:58 #12 Raw potatoes 4:40 #11 Anything fried 5:17 #10 Anything made with mayonnaise 5:57 #9 Cream sauces 6:38 #8 Yogurt and sour cream 7:13 #7 Cream cheese and soft cheeses 7:57 #6 Fresh herbs in a bag 8:37 #5 Watermelon and watery fruit 9:16 #4 Hard boiled eggs 9:57 #3 Meat in the store package 10:44 #2 Hot food straight into the freezer 11:47 #1 Freezing everything in one big lump 13:05 The 3 enemies of your freezer 13:31 One thing to do this week 💬 Tell me in the comments: which one of these 15 have you been doing? And if your mom or grandma had a freezer trick she swore by, share it below. I read every one. 👍 If this saved you a trip to the trash can, subscribe. New kitchen and grocery tips every week. #freezertips #foodstorage #kitchenmistakes #savemoney #frugalliving #mealprep #foodwaste