Paneer Butter Masala | Malai Kofta | Subz Biryani | Punjabi Chole | Jamun Indian Restaurant Brighton

Another video at Jamun Indian Restaurant in Brighton where the chef shows us some North Indian curry recipes. This is Indian Street Food served up Fine Dining style where the emphasis is on presentation and of course capturing the authentic desi taste (a well-known adage among chefs is: "You Eat with Your Eyes First" Some Indian recipe books that you may perhaps like: Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots: https://amzn.to/3I3couz Mumbai Street Eats Recreate the Magic at Home - A Culinary Journey through the City's Most Popular Street Food Delights: Mumbai street food dishes: https://amzn.to/3uBB7TB Chai, Chaat & Chutney: A Street Food Journey Through India: https://amzn.to/3f6bLRm Recipe cookbook from Dishoom Indian restaurant: https://amzn.to/35ghXl8 Madhur Jaffrey's Ultimate Curry Bible: https://amzn.to/39VaIBl 🛒 Our Amazon Storefront Shop: https://www.amazon.co.uk/shop/travels... 🛒 (Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission). A special thank you to Head Chef and all of the restaurant team who welcomed me and graciously allowed me a special glimpse into their kitchen to do the videoing. Jamun - Indian Street Food Restaurant address is: 14 West Street, Brighton and Hove, Brighton, BN1 2RE If you have any questions, such as their opening times etc their telephone number is: 01273 705686 PANEER BUTTER MASALA RECIPE: Oil Garlic Chilli Powder (Deggi Mirch) Kasoori Methi Powdered Water Makhani Gravy Onion & Tomato Gravy White Pepper Crushed Black Pepper Coriander & Cumin Powder Salt Sugar Garam Masala Powder Chopped Green Coriander Dairy Cream Fried Paneer soaked in water (soaking in water keeps the paneer soft) MALAI KOFTA CURRY: Oil Garlic Red Chilli Powder Veg Curry Gravy Sauce Makhani Gravy Cumin Powder Kasoori Methi Salt Sugar Black Pepper White Pepper Fennel Powder Biryani Masala Dairy Cream Kofta Balls (Croquettes made with Potato, Vegetable, Apricot) Water SUBZ DUM BIRYANI RECIPE: Oil Garlic Turmeric Powder Red Chilli Powder Curd Mixed Vegetables (Carrot, Peas, Sweetcorn) Water Veg Curry Gravy Sauce Fried Paneer Salt Black Pepper White Pepper Dry Mint Red Chilli Powder Dairy Cream Ghee Pre-cooked Basmati Rice Fried Onions Chilli Powder (Deggi Mirch) Chopped Green Coriander Kewra & Rose Essence Water Biryani Masala Powder Above is covered and dum cooked (until the rice starts to get stuck to the bottom of the pan which gives a roasted flavour & aroma). Garnished with: Fried Onions A Sprig of Fresh Mint Leaf PUNJABI CHOLE / CHANA MASALA: Oil Garlic Green Chillies Onion & Tomato Gravy Makhani Gravy Pre-cooked Chickpeas Water Chana Masala Powder Salt Kasoori Methi Black Pepper Black Salt Chopped Green Coriander Garnished with: Red Onion Rings A Sprig of Fresh Coriander Fried Green Chilli Micro Leaves 00:00 Video highlights / coming up 00:33 Inside Jamun restaurant dining area 00:53 Chef naming hs Spices and Gravies 01:25 Cooking Paneer Butter Masala and Malai Kofta 07:25 Tandoori Oven Butter Naan 08:31 Subz Dum Biryani 12:34 Punjabi Chole (Chickpea Curry) 14:50 Chilli Garlic Naan SOME OF THE CURRY SECTION INGREDIENTS & GRAVIES NAMED: Salt Biryani Masala Chilli Powder (Deggi Mirch) Tandoori Masala Spicy Chilli Jeera (Cumin Seeds) Turmeric Powder Kasoori Methi Sugar Pav Bhaji Paneer Tikka Lababdar Curry Masala Gravy Onion Garlic Masala Brown Gravy Ragda Mixed Vegetables Coriander Green Chillies Green Peas Tomato Red Onion Ginger & Garlic Paste Ginger Paste Fried Paneer soaked in water (soaking in water keeps the paneer soft) (12/08/24)