萬聖節巫婆手指餅乾 Halloween Witch Finger Biscuits｜Trick or Treat｜萬聖節餅乾｜

大家好，今天和大家分享製作這款巫婆手指餅乾來慶祝萬聖節。萬聖節怎能少了這巫婆手指餅乾呢！這款餅乾滿滿的儀式感，形狀很是應景，雖然看起來有點恐怖但味道及口感很是棒棒的喲！ 📎食譜 Recipe 材料配方Ingredients: （16個，16 pieces) 無鹽奶油 （室溫）75克 / Unsalted butter 75g （room temperature) 糖粉 55克 / Icing sugar 55g 鷄蛋 24克 / Whole egg 24g 低筋麵粉 152克 / Cake flour 152g 杏仁粉 25克 / Almond powder 25g 鹽巴 1克 / Salt 1g 配料Toppings: 杏仁 15個 / Almonds 15 pieces 紅色食用色素 適量 / Red food colouring appropriate 可可粉 適量 / Cocoa powder appropriate 製作步驟 Instructions: 1.將軟化奶油放入攪拌盆中，用打蛋器攪拌至乳霜狀，之後加入過篩的糖粉攪拌均匀至呈現淺黃色。 Place the softened butter in a mixing bowl and beat until it is creamy. Then add in sifted icing sugar and mix well until light and fluffy. 2.加入鷄蛋攪拌均匀。 Add egg and stir well. 3.加入過篩的低筋麵粉, 杏仁粉和鹽巴攪拌混匀。 Add the sifted cake flour, almond powder and salt then mix well. 4.將麵團包上保鮮膜，然後放入冰箱冷藏1小時。 Wrap the dough with cling wrap, then refrigerator for 1 hour. 5.1小時後，將麵團從冰箱取出，分割成16等份（每份大約20克）。取出一份麵團，整形及挫成手指的造型， 然後放入已鋪好烘培紙的烤盤。 After 1 hour, take out the dough and divide it into 16 portions (approximately 20g each). Take one piece of dough, shape and knead the dough into fingers, then place the dough in the baking pan which lined with parchment paper. 6.將杏仁放在手指麵團上以作为指甲的部分。 用竹簽稍微壓一下手指麵團上的紋路， 然後用竹簽沾上紅色食用色素，之後隨意的沾在手指餅乾上。 Put the almonds on the finger dough as fingernails. Use bamboo stick to slightly press the lines on the finger dough. Then, apply the red food colouring on the finger dough by using the bamboo stick. 7.將手指麵團放入冰箱冷藏10-15分鐘。 Put the finger dough in the refrigerator for 10-15 minutes. 8.將手指麵團從冰箱取出，然後在手指的關節上刷上一層蛋液。 Take the finger dough from the refrigerator, then brush the knuckles of the fingers with a layer of egg mixture. 9.預熱烤箱170攝氏度，烘烤16-18分鐘至呈現金黃色 (每一台的烤箱不同，請大家自己斟酌烤箱温度与時間)。 从烤箱中取出, 在烤盤上晾涼2-3分鐘，之後將手指餅乾轉移到凉架上繼續晾涼。如果手指餅乾的顔色不夠深及不夠髒，可以表面輕輕刷上可可粉。其次，如果杏仁掉落，可以將杏仁沾上適量的巧克力醬，然後輕輕按壓。完全放涼後，就可以享用啦！ Preheated oven to 170°C, bake for 16-18 minutes or until golden (Everyone's oven is different, you may adjust the temperature and baking time based on your oven). Remove the biscuits from the oven. Let cool on the baking tray for about 2-3 minutes, then transfer the cookies to the cooling rack to let it cool. If the color of the finger biscuits is not dark and dirty enough, you can slightly brush the surface with cocoa powder. If the almonds fall off, apply some melted chocolate on the fingers and press lightly. After completely cool down, then it’s ready to serve! _______________________________________________________________________________________________ 我不是老师，单纯因为喜欢烘焙，所以开始自学烘焙！純粹分享我个人的小小烘焙制作, 欢迎大家一起交流。如果你喜歡我的影片請別忘了【訂閱 & 按讚）。I'm not a baking teacher, just because I love and enjoy baking, so I started to learn baking myself. Purely sharing my personal little baking production, welcome everyone to communicate. Let's learn and grow together. If you like my video, don’t forget to like, share and subscribe to my channel. 📌Please follow me on Instagram:   / flournflow   📌Welcome to follow me on FB page:   / flour-n-flow.  . Provided to YouTube by YouTube Audio Library TipToes · Myuu