The Easiest Way to Make Puff Pastry – Step by Step

Unlock the secret to real puff pastry with 3 double turns (Tour Double) for a total of 6 turns! This technique creates crispy, flaky layers just like the bakery. Only flour, water, and real Beurre de tourage (laminating butter)! What you’ll learn in this video: ✔ How to shape the butter block in parchment paper ✔ How to laminate using the double fold (book fold) ✔ How to get perfect layers without the butter melting ✔ Tips for resting and chilling the dough Ingredients: • Flour • Water • vinegar • Beurre de tourage (laminating butter) ✨ Perfect for: Puff pastry, palmiers, mille-feuille, and savory pies. 👇 Don’t forget to LIKE & SUBSCRIBE for more pastry recipes! #puffpastry #lamination #bakery #butter #pastry