Japanese Cheese Cake轻乳酪蛋糕 #baking #cheesecake

Today I’m making cloud-like Japanese Cheesecake. It’s super airy, light, and perfectly sweet 🧀✨ Ingredients / 材料配方: Cream Cheese 奶油奶酪: 130g Cream 淡奶油: 60g Egg Yolks 蛋黄: 40g (approx. 2 yolks) Cornstarch 玉米淀粉: 10g Cake Flour 低筋面粉: 15g Egg Whites 蛋清: 70g (approx. 2 whites) Sugar 细砂糖: 45g #baking #cheesecake #easyrecipe #dessert #蛋糕