Malpua Recipe That Melts in Your Mouth | मालपुआ बनाने का Secret तरीका | Most Loved Indian Dessert
Sanjeev Kapoor Khazana
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Malpua Recipe That Melts in Your Mouth | मालपुआ बनाने का Secret तरीका | Most Loved Indian Dessert
2 569 362 просмотра · 4 года назад
Sanjeev Kapoor Khazana
8,01 млн подписчиков
2 569 362 просмотра · 4 года назад
Deep-fried malpuas are sweetened pancakes and when served with rabdi, makes a simple dessert a faboulous treat.
Malpua Recipe | मालपुआ रेसिपी | Popular Indian Dessert | How to Make Malpua at Home | Sanjeev Kapoor Khazana
Malpua is a traditional Indian dessert that is soft, fluffy, and soaked in sugar syrup. It is especially popular during festivals like Holi, Diwali, and Eid. Made with flour, milk, and flavored with fennel seeds and cardamom, Malpua is a delightful treat that melts in your mouth.
In this video, learn how to make perfect Malpua at home just like in the authentic Khazana of Indian Recipes style.
Why You’ll Love This Malpua Recipe
Authentic Indian sweet with a rich flavour
Perfect for festivals and celebrations
Easy-to-follow step-by-step method
Fluffy texture with crispy edges
Tips for Perfect Malpua
Use warm milk for a smooth batter.
Fry on medium flame for even cooking.
Sugar syrup should be warm, not hot, while dipping.
MALPUA
Ingredients
1½ litres milk
50 grams mawa/khoya, grated
½ cup refined flour (maida)
½ teaspoon green cardamom powder
Ghee for shallow frying
For the sugar syrup
2 cups sugar
1 tbsp milk
A few saffron strands
For garnishing
15-20 pistachios, blanched, peeled, and slivered
Method
1. Boil milk in a heavy-bottomed pan. Reduce heat and simmer till it is reduced and reaches a coating consistency. Add grated mawa and mix well. Bring it to room temperature.
2. Reserve two tablespoons of sugar and add the rest in a deep non-stick pan. Add 2 cups water and mix till the sugar melts. Place it over medium heat and cook till the mixture comes to a boil.
3. Add milk, mix, and collect the scum that forms on the surface and discard it. Add saffron and mix well. Continue to cook till the syrup reaches one string consistency.
4. Add the reserved sugar, refined flour, and green cardamom powder to the reduced milk. Mix well and make a batter of pouring consistency using a little milk if required.
5. Heat sufficient ghee in a wide flat-bottomed kadai. Pour a ladle full of batter to form a pancake. Cook on slow to medium heat.
6. Turn it over when it starts to colour slightly. When both sides are done, drain and immerse in the sugar syrup for 3-4 minutes. Drain and arrange on a serving plate.
7. Garnish with pistachios and serve hot.
⏱ Timestamps:
00:00 – Introduction & Overview of Malpua
00:20 – Ingredients List & Measurements
01:00 – Preparing the Batter
01:30 – Initial Frying Begins
02:15 – Key Cooking Tip Highlighted
Chef’s tip: Serve hot Malpuas with chilled Rabdi. It tastes divine.
Malpua | मालपुआ | Khazana of Indian Recipes | Popular Indian Dessert | Sanjeev Kapoor Khazana
Malpua Recipe That Melts in Your Mouth | मालपुआ बनाने का Secret तरीका | Most Loved Indian Dessert
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