탕종 우유 식빵 만들기 | How to Make Fluffy Tangzhong Milk Bread (Hokkaido Japanese MILK BREAD)

Here is my take on Japanese milk bread using tangzhong method. They are super soft, tender and fluffy!! Baked with a bear bread and mini loaf pan for extra cuteness :) Amazingly tasty and cute!! Hope you enjoy :) Please subscribe and share my channel, Thank you! Recipe Tangzhong - 탕종 Water 3 Tbsp 물 43g Milk 3 Tbsp 우유 43g Bread Flour 2 Tbsp 강력분 14g Milk Bread - 우유식빵 Bread Flour 2 1/2 cup 강력분 298g Dry Milk 2 Tbsp 밀크 파우더 18g Dry Yeast 1 Tbsp 드라이 이스트 8.5g Sugar 1/4 cup 설탕 50g Salt 1 tsp 소금 5g Milk 1/2 cup 우유 113g Egg 1 달걀 1개 Unsalted Butter 4 Tbsp 무염 버터 57g bear bread pan - https://www.cuoca.com/fs/cuoca/1651/0... milk powder - https://amzn.to/2Ww9vt4