Come make Ica-cream cake with me!

Welcome back to Mam'Thembo's kitchen Let's make an Ice-Cream cake 😋 Ingredients for the base: •Tennis biscuits (cappuccino flavour, but pick any flavour you prefer) •melted butter Method: slightly crush the tennis biscuits and then add in melted butter in intervals until fully combined (don't add too much butter otherwise the mix becomes too oily and it won't set well in the fridge). Ingredients for filling: •Ice-Cream (any flavour of your choice however vanilla is recommended) Method: remove the ice-cream from the freezer amd allow it to soften, not melt but soften. Remove from the tin and put into a mixing bowl and whisk with a hand mixer until combined and smooth. Once smooth and combined pour on top of set biscuit base and smooth it out. Lemon curd topping: • condensed milk • 8 lemons Method: pour the entire tin of condensed milk into a bowl and squeeze the juice of 8 lemons. The mixture will thicken. Once fully combined, put it into the fridge to set. Caramel popcorn ingredients: A handful of popped popcorn (pop as much as you need) 1 cup butter 1 cups brown sugar ½ cup honey 1 teaspoon salt 1 teaspoon vanilla extract ½ teaspoon baking soda Method: Once popcorn is popped, set it aside and prepare the caramel. In a saucepan melt butter completely and add in the sugar. Let it melt and combine well. Once combined, bring it to a slight shimmer for about 4 minutes. Remove the saucepan from the heat and add in the salt, vanilla essence and baking soda and mix throughly. The mixture will combine and foam up. Add the caramel mixture to the popcorn and mix well. Once mixed, place it on a flat tray with parchment paper and let it dry. Then finally, time to assemble your dessert. Enjoy everyone ☺️