Palak Khichdi | मज़ेदार मसाला खिचड़ी | masala Khichdi Recipe | Chef Ranveer Brar

𝗟𝗔𝗦𝗢𝗢𝗡𝗜 𝗣𝗔𝗟𝗔𝗞 𝗞𝗛𝗜𝗖𝗛𝗗𝗜 / गरमा-गरम Palak Khichdi (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) ऊपर से लहसुन और घी का ज़बरदस्त तड़का! 🌿 Creamy dal, पौष्टिक पालक aur मसालों का भरपूर flavour — एक comforting meal जो हर मौसम में खाने का मन करे। *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** 𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗟𝗔𝗦𝗢𝗢𝗡𝗜 𝗣𝗔𝗟𝗔𝗞 𝗞𝗛𝗜𝗖𝗛𝗗𝗜 Preparation time 10 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Khichdi 2 tbsp Ghee, घी ½ cup Yellow Moong Dal (soak for 1 hr), भीगी हुई पीली मूंग दाल ½ cup Toor Dal (soak for 1 hr), भीगी हुई तूर दाल 2 cups Kolam Rice (soak for 10 mins), भीगे हुए कोलम चावल ½ tsp Turmeric powder, हल्दी पाउडर Salt to taste, नमक स्वादअनुसार Water as required, पानी For Paste 3 no. Green Chillies (less spicy & roughly chopped), हरी मिर्च 1 inch Ginger (peeled & sliced), अदरक 1-2 tbsp Tender Coriander Stems (roughly chopped), धनिया के डंठल For Lasooni Palak Khichdi 2-3 heaped tbsp Ghee, घी 1 tbsp Oil, तेल Prepared Paste, तैयार की हुई पेस्ट 1 large Onion (chopped), प्याज 2 medium Spinach bunch (roughly chopped), पालक Salt to taste, नमक स्वादअनुसार ½ tsp Sugar, चीनी ⅓ cup Water, पानी Cooked Khichdi, पकी हुई खिचड़ी 1 large Tomato (cut into diced), टमाटर For Tadka 2 tbsp Ghee, घी 4-5 no. Dry Kashmiri Red Chillies (deseed & roughly torn), सूखी कश्मीरी लाल मिर्च 3-4 no. Garlic cloves (thinly sliced), लहसुन 1 tsp Cumin seeds, जीरा A pinch of Asafoetida, हींग 1 tsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर Little water, पानी For Garnish Prepared Tadka, तैयार किया हुआ तड़का Coriander sprig, धनिया पत्ता Process For Khichdi In a pressure cooker, add ghee. Once it's hot, add soaked yellow moong dal, toor dal, kolam rice, turmeric powder, salt to taste, and water as required. Give it a good mix. Cover it with the lid and let it cook for 3-4 whistles or until everything is cooked. Keep it aside for further use. For Paste In a bowl, add green chillies, ginger and tender coriander stems. Transfer it into the mixer grinder jar and grind it into the smooth, fine paste. Keep it aside for further use. For Lasooni Palak Khichdi In a handi, add ghee and oil. Once hot, add prepared paste and onion. Cook for a while or until the onion gets translucent. Add spinach, salt to taste and sugar. Let it cook for 4-5 minutes. Add water, cooked khichdi and tomato. Cook for another 7-8 minutes. Transfer it into the serving dish or bowl and garnish it with prepared tadka and coriander sprig. Serve hot. For Tadka In a pan, add ghee. Once it's hot, add dry kashmiri red chillies, garlic and cumin. Let them splutter. Add a pinch of asafoetida, degi red chilli powder and little water. Bring it to a quick boil. Turn off the heat and keep it aside for further use. *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Winter spl Bajra Khichdi:    • Winter spl Bajra Khichdi | बाजरे की खिचड़ी...   Rajasthani Sev sabji:    • 10 mins में मज़ेदार सेव की सब्जी | Rajasth...   *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #palakkhichdi #dalkhichdi #khichdirecipe #healthyrecipes #chefranveerbrar