Asian Braised Beef Brisket, Tendons, and Oxtails

My very own version of Asian Braised Beef filled with delicious oodles of brisket, tendons, and oxtails. http://www.therobotchef.com Ingredients// 3.5lbs of oxtails 1.5lbs of beef brisket 1.5lbs of beef tendons 1 whole garlic bulb, coarsely chopped 4 inch knob of ginger, sliced 4 tablespoons of raw cane sugar 1 cup of dried diced shitaki mushrooms 2 grams of lime leaves 12 star anise pods 4-5 cups of water 4 tablespoons of hoisin sauce 4 tablespoons of oyster sauce 4 tablespoons of worcestershire sauce 10 tablespoons of low sodium light soy sauce 10 tablespoons of dark soy sauce 1 daikon, about 12 inches in length, roughly chopped 7 tablespoons of cornstarch mixed with 7 tablespoons of water