He Made RM16k Selling Ayam Gepuk In Just A Weekend | This is My Job

In this pilot episode of This is My Job, we sit down with Ming Chun to go behind the scenes of his transition from filming food to feeding the masses. It’s one thing to get millions of views as a food content creator; it’s another to manage the heat of a kitchen and the logistics of a successful F&B pop-up, with only nasi lemak ayam gepuk on the menu. We dive into the origin of Gepuklah, the reality of "influencer" businesses, and what it actually takes to turn digital influence into a physical brand. Brought to you by GXBank 🏦 👉 Download the GXBank app today and start banking smarter: https://gxbank.my/ ✨ About the Worklife Series by MalaysianPAYGAP Worklife is a documentary series exploring the careers, passions, and daily grinds of Malaysia’s most fascinating professionals. We go beyond the LinkedIn profile to see what it actually takes to do the job. ✨ About MalaysianPAYGAP We're all about pay transparency + advocate for better work life. Follow Us on: Instagram: / @malaysianpaygap TikTok: / @malaysianpaygap Website: https://paygap.asia/ Email: hello@paygap.asia