The Authentic Akara Recipe We Used to Eat Growing Up!

If you miss that Akara taste we used to eat growing up, this is the recipe! Ingredients: Beans Onions Habanero Salt The classic Akara does not need seasoning cube to be delicious, or eggs to be fluffy. Just make it slightly salty ( like add 5-10% salt over the actual amount you will use for the beans) , it will not become salty when it is ready.. it will make it delicious Also make sure you blend your beans with a lot of white onions 🧅 and also add some diceds or roughly blended to the batter . Let me know if you try it!