A Chef Taught Me This Cottage Cheese Cheesecake Trick! 3 No Bake Recipes That Melt in Your Mouth!

No Bake Cottage Cheese Cheesecake – 3 Easy High Protein Recipes That Melt in Your Mouth! No Oven Needed 😍 Creamy cottage cheese cheesecake without baking! Today I'm sharing 3 easy no bake cottage cheese cheesecakes that melt in your mouth – high protein, healthy and made without oven. Just mix, chill and enjoy! Perfect no bake cheesecake recipes for summer. All 3 recipes are no bake cottage cheese cheesecakes with cottage cheese, Greek yogurt & Skyr – a healthy high protein dessert the whole family will love! 🥣 RECIPE 1: No-Bake Blueberry Cottage Cheese Cheesecake (7-8-inch / 18-21cm pan) Base: • 130g rolled oats • 30g almonds • 90g soft pitted dates • 40g unsalted butter, melted • Pinch of salt, 1/2 tsp cinnamon Cheesecake Cream: • 500g cottage cheese 5% • 300g thick Greek yogurt • 1 tsp vanilla extract • Zest of 1 lemon + 2 tbsp lemon juice • 60ml water + 15g gelatin • Sweetener to taste (optional) Blueberry Layer: • 150g blueberries + 1 tbsp lemon juice • 10g cornstarch + 20ml water • 100g fresh blueberries for decoration How to make: 1. Base: Blend oats and almonds, add dates, melted butter, salt and cinnamon. Blend to moist crumb and press firmly into 8-inch pan lined with parchment. Refrigerate 30 min. 2. Blueberry sauce: Cook blueberries with lemon juice 5 min, lightly crush. Mix cornstarch with water, add and cook 1 min until thick. Cool completely. 3. Cream: Blend cottage cheese and Greek yogurt until super smooth. Add vanilla, lemon zest and juice. Dissolve gelatin in warm water and mix in. 4. Assemble: Spread 1/3 cream over base, add half blueberry sauce in spoonfuls, add next 1/3 cream, remaining sauce, cover with last 1/3 cream. Swirl gently with skewer for marble effect. 5. Chill at least 8 hours, overnight is best. Decorate with fresh blueberries. 🥣 RECIPE 2: Scandinavian No-Bake Caramel Cottage Cheese Cheesecake (8-inch / 21cm pan) Crunchy Scandinavian Crust: • 100g rye crispbread (Wasa / Sonko) • 80g soft pitted dates • 50g roasted hazelnuts • 30g unsalted butter Homemade Caramel Cheese: • 50g sugar • 50ml heavy cream 33-36% • 10g unsalted butter • 80g mascarpone • Pinch of salt + pinch of ground cardamom Cheesecake Filling: • 500g plain Skyr • 200g soft farmer's cheese or full-fat cream cheese • 15g gelatin + 60ml hot water Caramel Topping: • 5g gelatin + 25ml hot water • 200g fresh blueberries How to make: 1. Crust: Brown butter 3-4 min until golden and nutty. Blend crispbread, dates and hazelnuts to fine crumbs, mix with browned butter and press into springform. Refrigerate. 2. Caramel cheese: Melt sugar until deep golden, slowly whisk in warm cream, add butter, salt and cardamom until smooth. Cool slightly, mix in mascarpone until silky. Divide into 2 equal portions. 3. Filling: Dissolve 15g gelatin in 60ml hot water. Mix Skyr and farmer's cheese until smooth, add half caramel cheese, slowly mix in gelatin. Pour over crust. Refrigerate 45-60 min. 4. Finish: Dissolve 5g gelatin in 25ml hot water, mix with remaining caramel cheese, spread over cake and decorate with blueberries. Chill at least 4 hours, overnight is best. Slice with warm knife. 🥣 RECIPE 3: No-Bake Strawberry Cheesecake with Berries & Jelly Base: • 250-300g cookies • 100g butter, melted • 2 tbsp condensed milk Cream: • 350g cottage cheese 5-9% • 250g sour cream 15-20% • 130g sugar + 10g vanilla sugar • 15g gelatin + 300ml water Berry Topping: • 300g fresh berries (200g strawberries, 50g blueberries, 50g raspberries) • 1 pack berry jelly 90g + 400ml hot water (not boiling) How to make: 1. Base: Crush cookies to crumbs, mix with melted butter and condensed milk, press firmly into pan. 2. Gelatin: Pour water over gelatin, stir and let cool. 3. Cream: Mix cottage cheese, sour cream, sugar and vanilla sugar, blend until completely smooth. Add cooled gelatin and mix well. 4. Pour cream over base and freeze 20-25 min. 5. Dissolve berry jelly in hot water, let cool. Prepare berries. 6. Arrange berries over cream, pour a little jelly over them and freeze 15-20 min. 7. Pour remaining jelly and refrigerate 4-5 hours until fully set. ❤️ Loved this cottage cheese cheesecake? Subscribe for more easy no bake desserts, high protein cottage cheese recipes and healthy family-friendly treats every week! 👍 Which one will you try first? 1 - Blueberry, 2 - Scandinavian Caramel, 3 - Strawberry? Tell me in the comments! #cottagecheesecheesecake #nobakecheesecake #cottagecheesedessert #highproteincheesecake #blueberrycheesecake #strawberrycheesecake #nobakedessert #healthydessert #cheesecakerecipe